This is the garlic pizza dreams are made of: pools of garlic butter, a handful of fresh herbs (chives!), and a fluffy crust to soak it all up.
Discover Blackberry Ricotta Basil Pizza! Sweet blackberries, creamy ricotta, and fresh basil make this a must-try. Ready in 30 minutes!
Giada's Italian Easter menu is all about welcoming in spring with bright, fresh flavors. Easter, or Pasqua, is a cheerful holiday across Italy, marked by tons of celebrations. It marks the end of the Lent season, and has always been commemorated with indulgent feasts and parades. It also, of course, signifies the rebirth of spring - aka, primavera. Giada's Easter menu this year celebrates all the traditional must-haves in an Italian feast, but with fresh and bright flavors that give a warm buongiorno to the blooming spring season. Artichoke And Fennel Crudo If there's one vegetable that symbolizes spring in Italy, it's the artichoke. This dish celebrates the spring veggie in its most pure form... raw! Find tender baby artichokes if you can for this dish, but if you can only find classic Globe artichokes, simply peel away all of the leaves and shave the artichoke down to the heart. Cut it into as thin slices as possible, and allow it to marinate in the lemony dressing to tenderize. It's incredibly crisp and light, especially paired with the flavor of fresh fennel. Pizza Rustica Part quiche, part pizza, and completely and utterly delicious - this is one recipe that's worthy of a holiday table, that's for certain. This cheesy deep-dish pie is referred to as "Easter Pie," and it's most popular in the south of Italy. For such a stunner, and for something this incredibly tasty, it's actually quite easy to make. Make this a day in advance if you wish, and crisp it up in the oven to warm up prior to serving. Springtime Lamb Lamb is the cornerstone of an Italian Easter celebration. Rich with biblical symbolism, it's a traditional mainstay of the Pasqua feasting. Giada's roasted lamb is quite literally bursting with flavor: this leg of lamb is filled with a sweet, savory, salty and tangy filling that makes every bite simply divine. This is the dish that truly makes it feel like a holiday. Cassata Cake This Sicilian cake comes in many forms, and this has to be our favorite. It emulates the beloved flavors of cannoli, with a whipped ricotta filling studded with mini chocolate chips, the flavors of amaretti, and a topping of syrupy cherries. The best part of this cake? You don't have to bake a thing. Storebought pound cake is the backbone of this Zuccotto-style cake, and you simply assemble it all in a bowl. Let it sit overnight, and you have a beautiful centerpiece dessert awaiting you. Chocolates Another quintessential piece of the Easter culinary landscape is chocolates - most famously, chocolate Easter eggs. Peruse our collections of Easter sweets straight from Italy for the most authentic at-home experience!
This crowd-pleasing breakfast pizza is a delicious new way to start the day! Make it happen in just a quick 10 minutes by using naan bread as your dough. It's simple yet full of flavor, and perfect for weekend brunching!
What you'll need (servings 6):2 large Zucchinis1 1/2 cups - Mozzarella cheese (grated)3/4 cup - Marinara sauce1 tsp - Italian seasoning1/4 cup - Parmesan cheese1 cup - Pepperoni (or topping of choice)1/2 tsp - olive oilDirections:1. Preheat oven to 450 degrees.2. Line a baking sheet with foil and drizzle with about 1/2 tsp of olive oil. Set aside.3. Slice Zucchini into 1/4 inch slices then arrange them on foil lined baking sheet.4. Top Zucchini with sauce, mozzarella cheese, Italian seasoning an
Baked pancake recipe in cast iron – This baked pancake recipe is a unique and delicious twist on traditional pancakes. Made in a cast-iron skillet, this pancake is wonderfully crusty, and puf…
This Italian pizza with anchovies is one of the most popular Italian pizza recipes, it requires simple humble ingredients and its flavor is incredible. It's crispy, topped with delicious tomato sauce, creamy mozzarella and flavor-packed anchovy fillets. Recipe yield 1 large pizza (2 regular servings).
KETO PIZZA CHIPS 🍕 I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you....
A delicious recipe for Pizza Pinwheels. Pizza baked into little bite sized slices. Crispy edges, stuffed with pepperoni and topped with Parmesan. Served with Marinara. This is a delicious and unique appetizer recipe.
A wonderful brunch make-ahead recipe!
This easy pasta dish is perfect for springtime—or anytime! Plus, it's ready in just 25 minutes.
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My attempt at homemade burrata! I tried burrata for the first time on a delicious pizza in California and I had to try to make it for myself!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
This Stromboli recipe is made with pantry staples like marinara, olive oil, garlic, and store bought pizza dough to keep everything really easy for you. The flavor is amazing, but the preparation is so effortless coming together in 30 minutes. We are talking about restaurant quality that everyone will know once tried, better you will be totally surprised it is vegan. A keeper that the whole family will enjoy and picky eaters will always come back for more.
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add peas and pea shoots on this tart for even more spring goodness!
A delicious, smooth and creamy dip - like hummus, but made with cannellini white beans instead.
These new pizza topping ideas and recipes will take your homemade pizza from boring to extraordinary and are so much better than delivery too!
Camera angles for food photography! Camera angles are a crucial part of a composition. They can literally make or break a photo
Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Sometimes nothing but a healthy splash of cream and extra cheese will do.
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
Une galette de légumes coréenne tout simplement irrésistible !
Matzo pizza? Not so much. But using matzo in place of lasagna noodles can make a comforting and warming Passover dish.
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
