Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.
This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.
These authentic Greek Easter recipes can't be topped! From spanakopita to chicken souvlaki to honey pie, each dish is steeped in tradition!
Traditional Danish recipes are rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to
This lasagna is full of garden veggies!
*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add peas and pea shoots on this tart for even more spring goodness!
This cwikla recipe is traditional and simple. You can experiment with amounts of salt, horseradish, lemon, vinegar and sugar to make it perfect for you.
If you want to dye Easter eggs naturally, we've found the best recieps using vegetables, fruits, herbs, spices, and a few surprises!
Spanish Dishes have been prepared with foods being the same as they were several hundred years ago. Spanish Desserts are world famous and have been copied in
Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
I've got 50 simple, everyday recipes to celebrate Ostara or the Spring Equinox that will invite fertility and abundance into your life.
This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.
This authentic homemade Italian manicotti recipe is one of the best out there! With manicotti shells made from crepes and a rich ricotta cheese filling, this comforting pasta dish is perfect for Sunday dinner or the holiday season.
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
Make this night different from all other nights.
Extra creamy and cheese, this is the French casserole of our dreams.
Vegan “Eggless” Deviled “Eggs” are out of this world amazing! This recipe is a must try!
How to make Homemade Manicotti If you like Italian food, nothing is better than homemade. This is our family recipe for homemade manicotti with ricotta cheese. Growing up this was always a favorite family gathering dish and perfect for the Holidays. This recipe will walk you through how to make your own homemade manicotti shells or crepes, as we like to call them and mix the ricotta cheese. After that, all you need to do is fill the shells roll them up and bake in a baking dish with your favorite tomato sauce. Serve with a nice salad and some fresh Italian bread. This will easily serve 5 to 6 people. Ingredients For Homemade Manicotti Shells: 6 large eggs 1 ½ cups of flour 1 ½ cups of water Pinch of salt This will make about 20 Homemade Manicotti Shells Combine all of the ingredients for the shells and mix until you have a smooth batter. Set the batter aside for about 20 or 30 minutes. Use this time to mix the ricotta cheese filling. Use a non-stick pan over medium heat and add 1/4 cup of batter for one shell. After about 30 or 40 seconds flip the shell over to cook the other side. Set them on a rack or wax paper to cool. Ingredients for the Ricotta Cheese Filling: 2 pounds of ricotta cheese 2 eggs ¼ cup parsley ¼ cup Parmesan cheese Pinch of salt Directions: Combine the ingredients for the shells in a medium mixing bowl, and mix until you have a smooth batter. Set the batter aside for about 20 or 30 minutes. Spray an 8” non-stick pan with cooking spray, and set to medium heat on the stove. Pour a ¼ cup of batter at a time into the pan; tilt the pan from side to side so the batter spreads. After about 30 or 40 seconds flip the shell to cook the other side. Set each shell on a wire rack or parchment paper to cool. Now mix your ricotta cheese ingredients in a large bowl. Spoon the ricotta cheese into the center of the shells, about 2 to 3 tablespoons each. Fold the shell together so it overlaps. Grease a large baking dish and spread some tomato sauce on the bottom. Place the manicotti in the baking dish side by side with the fold on the bottom. Cover the top with tomato sauce and bake at 350 degrees for 45 minutes. Let cool for 15 minutes before serving. You might also like our Homemade Cavatelli Homemade Cavatelli As always thanks for stopping by and I hope you enjoy it. Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value-plus Pack Set Made in the USAElectric Crepe Maker - Cooks Roti, Tortillas & Pancakes - Nonstick Cooktop - 8-inch Cook Area w/On/Off Switch, Automatic Temperature Control & Cool Touch Handle - Includes Food Bowl, Whisk & Spatula
Früher hatte ich großen Respekt vor Hefeteig, aber mit diesem Rezept gelingt er garantiert! Der Hefezopf ist schnell gebacken und erfreut die ganze Familie.
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.
This vegan Just Egg quiche is incredibly delicious! Perfect for brunch or a holiday meal, it tastes great hot or at room temperature. Serve with a salad or with some baby potatoes or asparagus
These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
