Inspiriert von Amaretti morbidi, den weichen Mandelkeksen die es manchmal beim Italiener zum Kaffee gibt, habe ich letzte Woche glutenfreie Amaretti nachgebacken... während ich immer noch auf unser Baby warte. ;-) Was ich nämlich erst vor kurzem erfahren habe, das Original ist von natur aus glutenfrei weil sie zum größten Teil aus gemahlenen Mandeln, Zucker und Ei bestehen. Rezept für glutenfreie Amaretti (Mandelkekse) ZUTATEN 200g geschälte gemahlene Mandeln 200g Zucker 2 Eiweiß (60g) Prise Salz 1 Päckchen Vanillezucker 1/2 TL Bittermandelaroma 2 EL Puderzucker ZUBEREITUNG Die Mandeln mit Zucker verrühren. Die Eiweiße mit der Prise Salz schaumig aufschlagen, den Vanillezucker einrieseln lassen und alles zu einem festen, glänzenden Eischnee schlagen. Die Mandeln löffelweise mit Mandelaroma unterheben. Mit einem kleinen Eisportionierer oder zwei Teelöffeln kleine Teighäufchen auf ein mit Backpapier belegtes Backblech setzen. Die ungebackenen Amaretti mit Puderzucker bestäuben bei 150° im Ofen für ca. 20 – 25 Min. hellgelb backen. Backofen ausschalten und die Amaretti bei geöffneter Tür auskühlen lassen.

A fantastic chocolaty treat. Great dipped in tea!

Make your bakeware look new again! See the easiest way to remove baked on grease. It really is the scrub-free way to remove grease and grime.

My delicious, homemade garlic cheese biscuits are even better than Red Lobster Cheddar Bay biscuits and easy to make with self-rising flour!

Backe in nur 10 Minuten den perfekten Schokoladen-Biskuit für deine Motivtorte, Sahnetorte oder Obstkuchen. Step by Step zeige ich dir, wie das ganz einfach geht!

Twenty amazing ways to use lemon curd that are perfect for spring or summer! From lemon poke cake, to ice cream, to cheesecake mousse and more! Lemon lovers will go crazy for these recipes! I

Bobby Flay is one of my favorite chefs. I am always happy with the results of his recipes. I love watching him cook and I love trying out his dishes. Brunch @ Bobby's, by Bobby Flay This book has 140 recipes and they're divided into 8 sections . . . Coffee, Tea & Cocktails, Spreads & Syrups, Pancakes, Waffles & French Toast, Egg Dishes, Pastries & Breads, Sandwiches, Fruit Dishes & Fruit Salads and Savory Side Dishes. Each section has mouthwatering recipes and while none of them sound complicated to make, they do range from really easy to a little more involved. There are a lot of unique twists to classic dishes (like making banana bread with browned butter and adding blueberries) and a lot of dishes I have never tried before, but sound delicious. I do wish there were more pictures, but the pictures that are in the book are gorgeous. Like true Bobby style, his recipes do not skimp on ingredients, but you know they are loaded with big flavor. Some of the recipes I can't wait to try are: Cast Iron Home Fries with Creamy Garlic Dressing, Patatas Bravas Home Fries, Bacon and Hash Brown "Quesadilla", Gingerbread Pumpkin Waffles, Zucchini Pancakes and Roasted Jalapeño Cilantro Cream Cheese. Overall, if you are wanting to take your brunch recipes to a whole new level, then you will like this book. I do have to say, I feel like a lot of these recipes are aimed towards adults and I am not sure a lot of kids would eat them. For this review, I went with his Orange French Yogurt Cake. Bobby describes the texture as a cross between a muffin and a loaf cake. Although, I consider it more of a quick bread then a cake, since it's baked in a loaf pan. The flavor was fantastic. It has a great sweet orange flavor and the texture is amazing. It uses a combination of melted butter and oil. It's not too light and not too heavy. It stayed fresh for several days and the shiny marmalade glaze on top is sticky and has a delicate orange flavor. I thought this was really good. I enjoyed mine as is, but it would also be delicious served with a scoop of vanilla ice cream. Orange French Yogurt Cake adapted from: Brunch at Bobby's (Printable Recipe) 4 Tbl. unsalted butter, melted and cooled slightly 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 c. plain Greek yogurt 1 c. sugar 3 large eggs 2 tsp. grated orange zest 1/2 tsp. vanilla extract 1/4 c. canola oil 1/4 c. orange marmalade 1 Tbl. Grand Marnier (I used water) Preheat oven to 350 degrees. Line a 8 1/2 x 4 1/4-inch loaf pan (I used a 9x5-inch loaf pan) with parchment paper and spray with cooking spray. Sift the flour, baking powder and salt into a medium bowl. Combine the yogurt, sugar, eggs, orange zest, vanilla, butter and oil in a large bowl and whisk until well blended. Gradually whisk in the flour mixture until just combined. Transfer the batter to the prepared pan. Put the loaf pan on a baking sheet and bake until the cake begins to pull away from the sides of the pan and a tester inserted in the center comes out with a few moist crumbs attached about 45-50 minutes (tent with foil if it gets too brown). Remove from oven and cool in the pan for 5 minutes. Run a knife around the edges to loosen and remove from pan. Cool completely. Stir the marmalade and Grand Marnier together in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set before cutting the cake into slices and serving. I received a copy of this cookbook, from Blogging for Books, for the purpose of this review. All opinions expressed herein are my own.

These spiced carrot cake oat cookies have all the flavors of richly spiced carrot cake, but in cookie form! Soft, chewy, extremely moist, and not at all cakey.

Kourabiedes are traditional Greek Christmas cookies, often enjoyed during the holiday season and special occasions. These delicate almond cookies are rich, buttery, and infused with flavours like brandy and ouzo. They are typically shaped into crescents or ovals, then generously coated in powdered sugar for a sweet finish. Kourabiedes are loved for their melt-in-your-mouth texture and festive appeal, making them a beloved treat in Greek cuisine.

So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.

version;"Mum, you HAVE to bake this muesli slice!!! It is so yummy!!!" said my son with his excited muffled voice as he was happily chewing a full mouthful of muesli slices. In response to his comment, my husband with a full mouthful of muesli sli...

Le gâteau de Savoie est un gâteau à base de farine, fleur de maïs, œufs, sucre, vanille et zeste de citron. Il s'agit d'un gâteau très aérien obtenu par l'incorporation délicate de blancs montés en neige donnant ce côté moelleux, parfois accompagné d'un zeste d'agrumes pour relever le goût. Le gâteau de Savoie viendrait d'une

An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they're super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa.

I adapted this recipe from one of my Grandma's favorites. Grandma’s original version used a simple sugary glaze rather than frosting, but for a more festive touch, I frosted the cake with a dairy-free “cream cheese” frosting. Please note that the Prep time is hands on time only - allow 1 hour for soaking the carrots.

Fact: Everyone loves biscuits. Right? I mean, even those who might say they don't- it's probably because they think they shouldn't; because biscuits aren't exactly healthy. But deep down.... they love biscuits. I've gotten a lot of great feedback on my Cauliflower Biscuits with Bacon & Jalapeño recipe, and it's become the #1 post on my blog by

If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.

Here's how to make cornbread (and corn muffins) any way you like it! These recipes include a classic sweet cornbread recipe, a traditional Southern cornbread recipe, and how to whip up a great buttermilk cornbread.

This traditional Italian Easter Bread recipe makes the most tender braided wreaths of soft, tender and slightly sweet yeasted bread. Decorated with colorful eggs and sprinkles, this Italian bread loaf is a great addition to your Easter festivities.