Corn chowder is a comforting and hearty soup that celebrates the sweetness of fresh corn in a creamy base. Originally popular in the northeastern United States, this dish has roots in early American cuisine, particularly in New England, where corn was a staple crop.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Indian Pudding is a classic American dessert with origins dating back to the colonial period. It’s a warm, comforting dish made from simple ingredients like cornmeal, molasses, and milk, combining influences from Native American and European cuisines. The name "Indian Pudding" refers to the use of cornmeal, which the early settlers referred to as “Indian meal,” after being introduced to it by Native Americans. This dessert has deep ties to New England, where it became a staple in households during the 17th century.
Hannah Goldfield reviews the new West Village restaurant where the tastemakers Jody Williams and Rita Sodi pull off Shaker furniture, jugged rabbit, and rarebit, thanks to their culinary chops and playful curiosity.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Bespoke recipes curated by 5 Diamond, Sustainable Cuisine, Master Chef, Rodman Machado specializing in clean and fresh food promoting optimal health. Other notable contributors include: Jeff Grimm, a member and Fellow of the American Academy of Anti-aging Medicine, a clinical specialty focused on the early detection, prevention, treatment, and reversal of age-related dysfunction, disorders, and diseases. Evidence based protocols used in practice include optimizing diet and nutrition, proper supplementation, exercise, stem cell therapy, and hormonal therapies. His level of training is unique in Oregon, as he has completed a fellowship and board certification in this exciting new field of medicine. Cate Ritter, is a Functional Diagnostic Nutrition® Practitioner, Health Writer, and Founder of Cate’s Nutrition Kitchen. Cate's mission to make the world a healthier and happier place one bite at a time. I help identify and address underlying health issues, and make healthy living delicious and doable, so it’s sustainable. My services include functional labs, bioenergetics, dietary recommendations, lifestyle modifications, customized supplementation, and compliance-focused coaching. Forget quick fixes and fad diets. They only leave you feeling frustrated and hopeless. Let’s get to the source of your symptoms and eliminate them altogether.
Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries, especially our recipe for Kenyan Beef Curry.
Thomas Bill Hardt is a famous German journalist and photographer (born in 1937). He traveled to many countries during the historical times. He is famous for realistic photos of the wars in Vietnam, Palestine and Nicaragua.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
From simple sweets to hearty stews, these recipes are inspired by early America. Learn which all-American eats have withstood the test of time!
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
American soldiers in the 18th century had several different types of rations. There were per man per day food rations. This would include a meat component, usually consisting of a pound of beef, th…
These intercultural collaborations tell a unique story, from adapting a plate of chow mein for European palates in the early 20th century to combining Korean barbecue with Mexican tacos nearly 100 years later.
Can you imagine the cuisine of our ancestors from the Thirteen Colonies? For years, I believed that I couldn’t imagine eating only a few dishes every single day, including corns, sunflowers, or meat. It sounds so ... Read more
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
Mulligatawny soup was invented centuries before anyone would even know what that meant. It hails from the early days of the British Raj in India. The name Mulligatawny means 'pepper water', and curry is the main ingredient that gives this incredible Indian soup such delicious flavor. This fragrant soup is abundantly spiced with vibrant flavor and is warm and comforting. Perfect for the winter months. • ½ cup chopped yellow onion • 2 stalks celery, chopped • 1 red jalapeño pepper, seeded and d
Hey there!!! As much as I love getting my house festive for Christmas, I also love a good quick and easy update around the holidays! We have our family (which resembles a small army of
American Airlines was one of the first companies to offer passenger flights in the US. The industry's biggest success came after WWII. Here's a look at the history of the airline's first decades!
Eating just three eggs, which contain cholesterol and saturated fat, a week could be a health risk, possibly leading to early death and heart disease.
Corn played an important role in the settling of America. It was a lifesaver to the colonists. Let's cook three delicious recipes with this important grain.
The perfect pairing for those early Fall mornings. Stay in bed a little longer knowing that you have a meal ready to go first thing in the morning! Quick, easy, vegan, gluten-free breakfast never looked so good. Course: Breakfast Cuisine: American Servings: 1 Author: Bella Lam Ingredients 1 cup almond milk 1 cup oat 1
The answer of who invented chocolate syrup, history has chalked it up to the ingenuity of American soda fountain operators in the late 19th century and dairy farmers in the early 20th century. Regardless of
