Nobody likes a beer with poor head. Here's some tricks for increasing beer head retention and body by adding specialty grains and adjunct grains.

Do you love clone homebrew recipes but can't seem to find that coveted yeast the pros use? Learn how you can harvest yeast from commercial beer.

Rochefort 8 is a deeper brown color at about 9.2% ABV and has a drier and richer flavor than 6, sometimes described as fig-like.

Brewing lager beer at home is all about the yeast and fermentation temperature. Here's some tips on scheduling the fermentation timeline and temperature.

Not sure what type of yeast to use in your brew? Read on to see the pros and cons of liquid beer yeast vs dry beer yeast for homebrewing your beer!

Save money and get less trub by using high alpha hops. By substituting high alpha hops for low alpha hops, you can use less ounces of hops! Here's how..

Looking to homebrew an American style beer? Check out this quick guide to some of the most popular American hop varieties for your next ale or lager brew!

If you like Scotch ales, then here's a Scotch ale recipe that you will love! It's a classic brew with an eclectic, maple twist that will have you reaching for another.

Don't let complicated brewing equipment intimidate you -- dry hopping at home is easy. Learn how to dry hop your homebrew beers with these simple steps.

Have you ever thought about reusing yeast cake from the previous batch when homebrewing? Here's some simple tips that should help! |

404

Tips, techniques and information covering Rinsing Beer Yeast For Reuse. Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

Controlling pH is an important part of all-grain brewing. Here's some basic information on calibrating a pH meter for brewing beer. | E. C. Kraus

Tips, techniques and information covering Homebrew Hacks: Getting More Beer With Less Kettle Space. Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

Paulaner Hefe-Weizen pours a golden yellow with a thick, creamy, off-white head. Flavors of sweet malt blend with wheat and notes of citrus.

There are plenty of ways to impact the aroma and flavor of your beer: the beer yeast you choose, additives, and especially malt and hops. But one important “ingredient” that can impact how your beer turns out is often overlooked … Continue reading →

This Bell's Two Hearted IPA clone recipe is spot-on. It's easy to brew, and has an extract and all-grain version provided. So, what are you waiting for?

Thinking about making Scuppernong wine? Read more at Adventures in Homebrewing to find out what you need to get started!

Now that you've made your wine, are you ready to share it with everyone? Find out what you need to do to bring your wine across the country!

If you're thinking about brewing all grain, then this is a "must read". Here are some all grain brewing tips and tricks to help keep you out of hot water!

Tips, techniques and information covering How to Calibrate Your Homebrew Hydrometer. Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

While some may do it to save money, there are plenty of reasons why people decide to homebrew. Read the top ten reasons why people love to brew at home!

The temperature that you age homemade wine does make a difference. Aging your wine in a refrigerator will extend the amount of time you wine needs to age.

Tips, techniques and information covering Rinsing Beer Yeast For Reuse. Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

Tips, techniques and information covering Cloning Ithaca Beer Co.'s Flower Power–Pt. 7: Final Side-by-Side and Recipe Edits. Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

Don’t continue to struggle with acid testing your homemade wine! The Adventures in Homebrewing blog has your answers for how to check the acidity of your wine.

Need to know when to add the sparkolloid? Read on to find out!

Hitting target gravity when all-grain brewing is key to becoming a more consistent home brewer. An original gravity that is too-low or too-high is no good.

What is partial mash brewing, and what purpose does it serve? The brewing experts at E.C. Kraus have all the information you want and need to become an expert!

How often should you be stirring fermenting wine? Stirring the wine during fermentation is very important! Read more to find out why.

Are you a fan of blonde ales? Check out this top 10 home brew recipe. The Centennial Blonde Ale recipe by homebrewer Kevin Mattie.

Tips, techniques and information covering Grapefruit IPA Recipe (Partial Mash). Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

I have been told that a wine refractometer works real nice as an alcohol tester for my wine must and also at the end is this true? Gary —– Hello Gary, Thanks for the great question. Testing the alcohol level … Continue reading →

Do you want to master the art of homebrewing? Learn these 7 skills for becoming a better homebrewer. That means more fun, less stress, and more importantly, better beer!

Another addition to winemaking terms you should know touches on polishing, hogshed and many more. Check them out here at E. C. Kraus.