This lentil loaf is the best vegan meatloaf you will ever eat! Make it the day before, enjoy it for dinner, and make cold vegan meatloaf sandwiches for lunch! YUM! And if you love this recipe, stuff a bell pepper, portobello mushrooms, or some pasta shells with this yummy lentil mixture.
Warm Quinoa Salad with roasted sweet potatoes, pecans, and fresh herbs. Easy, vegan, and nutritious. A healthy side dish, or make it ahead for lunch or dinner. Oil-free option.
Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.
Take your weekday lunches to another level with these Low-carb Salads For Lunch recipes that are awesome on the go!
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
This quick tortellini is tossed in garlic butter and finished off with lemon, parsley, and Parmesan cheese.
Do you love canned biscuits? Whether you do or don't because you think they are a little boring and lack effort, you have to check out these amazing recipes made with biscuits in a can. It will shock you to see what can be made simply with Pillsbury canned biscuits. From mouth watering dinner dishes
In less than 10 minutes you can have this simple cheese quesadilla ready for a quick lunch or a family-favorite dinner.
Need a delicious and easy meal idea? Teach your people how to make a quesadilla and serve up lots of options with a quesadilla bar!
These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!
If you love takeout but would rather make it at home then you need to whip up these KFC Bowls. With only 5 ingredients and only minutes to make it's a quick and easy dinner recipe.
Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe
This Homemade Basil Pesto is made with simple, fresh ingredients in under five minutes. It's so much better than store-bought and freezes well!
This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day. It's incredibly easy to make, made with simple ingredients you probably already have in your pantry, and comes together in just about 30 minutes!
The homemade version of a kid favorite!
This queso dip is so smooth and creamy and it's made with real cheese! We top this off with pico de gallo or a scoop of guacamole before digging in with our favorite tortilla chips.
