I make this No Knead Bread recipe all the time! It’s incredibly easy to make, with only 4 ingredients and 5 minutes of prep time! It’s a delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort! If you’re intimated by making your own bread, this is a great recipe to start with!
Artist Bio: Gertrude Kasebier was born in Des Moines, Iowa, on May 18, 1852. Guided by Alfred Stieglitz into the “Photo Secession” movement, she has made her mark on photography with a keen eye for the feminine and domestic in pictorial photography. In 1864 Gertrude’s family relocated to Brooklyn, New York. She was married in 1874. From 1889-1896 she was a homemaker, after which she studied painting at the Pratt Institute. Soon she shifted to photography and was quickly recognized for her unique imagery. He had her first solo exhibition in 1896 at the Boston Camera Club. She then opened her own studio in New York City a year later. She appeared in numerous magazines, was featured in the first issue of Camera Work, and had a number of show on the East coast. Kasebier was as interested in promoting photography to a fine art as Stieglitz was. She became one of the founding members of the “Photo Secession” movement in 1906, along with Edward Stiechen and Clarence H. White. In 1916, she openly broke with Stieglitz due to his shifting ideals of photographic practice and co-founded the Pictorial Professional Photographers of America organization with Clarence H. White. He also co-founded the Women’s Federation of the Photographer’s Association of America. She closed her photo studio sometime in 1927 and was featured in a retrospective at the Brooklyn Institute of Arts and Sciences in 1929. She died five years later, still residing in New York City. Image Information: Gertrude Kasebier took up photography after her children were gone. Children, women, and domestic family life were the themes she dealt with great exclusivity. This image of a woman silhouetted by a window with lovely dappled lighting, exemplifies the pictorialist photographer's ideal. Signature techniques of the photo secessionists are used in this photograph, Soft light, strong diagonals, and softer focus than the "straight photographs" that would become popular in the coming decades.
Check out the latest braids hairstyles! Discover trendy looks like intricate box braids, stylish cornrows, chic Dutch braids, and elegant halo braids. Perfect for staying fashionable and versatile. #LatestBraids #HairstyleTrends
Use the printable windmill pieces to create a 3D windmill by coloring and cutting. Simple to make, your kids will love this printable Dutch windmill.
Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.
A few weeks ago I shot all of these photos during this magical morning; a morning I will never forget. On this particular morning thick fog covered the area of the famous windmill village Zaanse Schans (try to pronounce that :) ) in the Netherlands. I was lucky to be there around 5 AM in the morning and take these photos. It was like I was walking in a fairytale.
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Your guide on how to visit the famous Dutch tulip fields in the Netherlands. Explore Lisse, Goeree Overflakkee, Noordwijk, and Noordoostpolder for the most picture-perfect fields.
Tutorial sun prints: here's a few tips and tricks for you to make botanical sun prints at home. By Dutch textile designer Dieuwertje van de Moosdijk.
This year has been a year of extremes. We had an extremely cold winter with all of the country frozen including the Amsterdam canals which almost never happens. I took the chance to document the extreme cold of the Netherlands earlier this year.
Every year around mid-April, The Netherlands is transformed into a technicolor wonderland as millions of tulips bloom all at once. The Dutch are known for many things, but the tulip has become a worldwide phenomenon, and we set out to capture all the color. We visited fields and gardens all across the country and were blown away by all the varieties – over 1500 to be exact.
A healthy twist on the popular Indian curry dish called butter chicken
Are you tired of always visiting the same places and you're ready to discover some true hidden gems in Belgium? I am here to help you! When the lockdown in Belgium started to ease up and we were allowed to go out and explore I made it my mission to discover my own country. And damn... I found some truly amazing places that completely blew me away.
The Netherlands has two kinds of architecture — the classic canal houses that you’ll see in every Dutch city and then the impressive, too-mind-blowing-to-be-real pinnacles of modern buildings that you’ll find in the city of Rotterdam. Rotterdam is a place where new ideas are born one day and turned into…
Looking for the best San Francisco Instagram spots? You are in the right place! Here are the most Instagrammable places in San Francisco you can't miss!
Handmade Weekly recipe for rustic artisan everything bagel bread. It is a no knead everything bagel dutch oven bread recipe that requires zero skill.
This plate of kibbeling is for 6 euros Have you ever heard "kibbeling"? Kibbeling is a popular Dutch snack, especially in the Dutch market on market day. I like its taste, also my son. Kibbeling consists of battered chunks of deep fried fish, it is perfectly taste good with a mayonnaise or garlic sauce. Honestly, I am not a well knowledge of the fishes that are being sold in the Dutch market, except for salmon, mackerel, and herring. The kibbeling word come from kabeljauwwangen, cod cheeks. From what I got from the information on the internet, it denoted the salted waste of the cod fishery, which was an important part if the popular diet in the Netherlands during the nineteenth century. I have here the photo of the delicious fried kibbeling that most Dutch people love. If you were in the Netherlands, you will find kibbeling so easily among the stall in the Dutch market. Prepare a napkin because I am sure, the delicious garlic sauce will leak in your finger. my son was about 2 years old when he started to love kibbeling.
