This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!
Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Nothing beats homemade, right?
Homemade wonton soup recipe that's easy to make! Each hearty bowl is packed with pork dumplings, fresh vegetables, and jumbo shrimp.
Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on hand. Keeps for at least a month stored in the fridge.
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.
These Chinese chicken dumplings are healthy, juicy, and incredibly delicious! Homemade dumplings recipe loaded with ground chicken and vegetables, boiled then pan-fried, and served with a simple dipping sauce as an appetizer or light meal.
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
As a food enthusiast with a penchant for Asian cuisine, I have always been captivated by the rich flavors and aromas that come together in a bowl of steaming hot wonton soup.
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
Discover the best easy and tasty wonton recipes from crab rangoon, sweet cream wontons, wonton soup, and even crispy pork wontons.
As one of the first Asian foods I ever fell in love with, wontons hold a really special place in my heart. It's in part thanks to the Ho family, who owned the best Chinese restaurant in my hometown. Their wontons had the loveliest delicate, fluttery edges & they served them doused in a punchy spicy chili oil. Seriously crave-worthy! Over the years my mom became great friends with Yenping Ho, who recently let us in on some of her secrets to making totally restaurant-worthy wontons at home. It's such a pleasure to share them with you in this recipe! For a little something different than classic pork or shrimp wontons, these wontons are stuffed with chicken filling. It comes together really quickly with the help of a food processor & it's seriously amped up on flavor thanks to aromatic add-ins like scallion & shiitake mushrooms. As far as dumplings go, folding wontons is just about as simple as it gets! We use Yenping's method to create those beautiful light & fluttery edges – be sure to check out the step-by-step photos & video below to help you along! From there, quickly cook them in boiling water, toss them with a punchy sauce made with homemade spicy chili oil, & enjoy all on their own or as a part of a dim sum spread. These chicken wontons are light, tender, & absolutely crave-worthy – I think you're going to love them just as much as we do! ♡ Happy cooking!
