Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream
The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.
Casadielles, dulces asturianos rellenos de nuez molida y anís, no aptos para flojos.
beurre, sucre roux, oeuf, extrait de vanille liquide, farine, flocons d'avoine, chocolat noir, chocolat blanc
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Indulge in the warmth of the season with these White Chocolate Cinnamon Pistachio Cookies. A perfect harmony of creamy white chocolate, toasty pistachios, and a hint of cinnamon in every bite.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
Peruvian Suspiro de Limena literally translated means the sigh of a Lima lady. I think that pretty much sums it up!
Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting! Many recipes have custard frostings but not this one!
Easy Baklava Rolls Recipe
Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.
Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
Ijs maken zonder ijsmachine, probeer mijn Italiaanse pistache semifreddo uit. Lekker en simpel.
Las Maamoul son unas galletas rellenas típicas en países de Oriente Medio. Dátiles, frutos secos y aroma de agua de rosas. Pequeñas delicias para compartir.
Our favorite custard wrapped in phyllo-oh my!
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
When a croissant meets a muffin amazing things happen!
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
You can't stop at just one!
My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet. I'm not using custard/pudding powder in this recipe so it's even easier. Do try!
Experience the blissful harmony of buttery puff pastry and rich vanilla bean custard in this classic vanilla slice recipe. Perfect for a sweet indulgence!
Diese einfachen Schoko-Kokos-Würfel mit Rosenwasser und einer Prise Kardamom verfeinert sind ein orientalisch angehauchter Weihnachtstraum für den Plätzchenteller!
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
These vanilla biscuits are snappy, buttery and delicious.
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert that goes by the name of Soufra, rag pie or patsavouropita. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, fresh
An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Elle marie caramel onctueux, pâte à cookie fondante et éclats de cacahuètes caramélisées...
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …
Halva is a traditional Middle Eastern dessert. Though it's usually made up of tahini, the variations on this sweet treat are endless. This easy raw version pairs sesame seeds with unsweetened coconut to make a delicious, healthy snack!
The Little Blog Of Vegan Easy Biscoff doughnuts recipe
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Looking for a smooth and creamy cheesecake? Look no further than this recipe; it's our best ever!
Food blog with the best East European recipes. Including Polish, Slovak, Hungarian and Czech recipes.
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry!
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
These delightful buttery cookies are sandwiched together with vanilla buttercream and berry jam. They are perfect to enjoy with a cup of tea or coffee!
Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.
