With a spicy tajin-lined rim...a refreshing summer cocktail that’s perfectly icy, sweet, and so delicious!
I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading
Take a sneak peak of what you will learn to create during your journey with us at The Pastry Academy by Amaury Guichon.
Spinach Shrimp Pasta Recipe — Bold flavors star in this one-pot shrimp pasta recipe, ready in 30 minutes. Al dente pasta is tossed with spicy grilled shrimps, tomatoes, fresh spinach, garlic, and a…
Ingredients 2 scoops strawberry ice cream 2 tablespoons malted milk powder 1/2 cold milk whipped cream maraschino cherry (optional) Directions Place ice cream in a blender. Sprinkle malted milk powder over ice cream. Add milk. Blend until smooth. Pour into a glass. Garnish with whipped cream and cherry, if desired. Source: Wisconsin Milk Marketing Board
Explore Heather Christo's 25351 photos on Flickr!
This tart, tangy braised chicken recipe from Andrew Zimmern is just as delicious served cold the next day.
Ever since my elder child went on to secondary school, with longer school days, he hardly comes home for lunch. Gone were the days when the three of us would chit chat over the lunch table. With extra lessons and activities in the afternoons, I only get to have lunch with his younger brother twice or if I am lucky, three times on a normal school week. I know I shouldn't complaint, but I find it difficult to cook for just the two of us. I am ever so tempted to rely on take-outs instead of turning on the stove. But, the feeling of guilt will always come haunting me if I fail to put home cooked meals on the table. So, I resort to fuss-free, whenever possible, fume-free, quick and easy to pull together, under 30mins meals...just like this parent and child donburi. I was introduced to the Japanese cuisine way back in the early 90s. The first time I read/saw the kanji '親子丼' or oyakodon on the menu, I formed the impression that it is so named because it is a 'mother (母親) and child (孩子) meal'...a loving okasan cooks this special dish for her child; mother and child then sit down to enjoy the dish together. Indeed it was a very heart-warming scene I had conjured, a parent-child bonding thingy because I had subconsciously interpreted it based on the Chinese context of the characters '親子'. It was only many years later that I read that the parent and child here refers to the two main ingredients, chicken and egg! I felt really sheepish when I realised my mistake. Can you almost imagine how that scene in my mind was shattered? very anti-climate isn't it? lol! I should have known better since I learned long ago that many kanji words have totally different meaning from the Chinese characters. When I first attempted to replicate this chicken-and-egg donburi at home, I used pre-mixed pack. Ok, I know, it is very embarrassing, but what to do for someone who was, and still is, a culinary idiot. Glad to say, I have since progressed from pre-mix, to cooking it, almost, from scratch. But it still lacks the real authentic flavour as I don't make my own dashi. I can easily cheat by using instant dashi powder but I don't want to, as the ones I saw available on the local supermarket shelves come with added msg. To avoid the hassle of making dashi, I used water...and, a dash of fish sauce! Believe it or not, it comes quite close to the real thing, at least my untrained, unsophisticated taste buds makes me think so. For the time being, this is the way I prepare this dish, but I am sure in time to come, I will make dashi from scratch. P/S: I use this brand "Megachef' fish sauce(it doesn't contain msg), my friend VB has kindly sent it to me all the way from Hong Kong :) Easy Oyakodo (serves 2) Ingredients: 1 large chicken thigh, deboned, remove skin, cut into bite site 1 medium size yellow onion, thinly sliced 2 eggs, very lightly beaten 2 tablespoons mirin 1 tablespoon sake (I replaced with ryori sake, Japanese cooking rice wine) 1/2 cup dashi (I replaced with water and a dash of Thai fish sauce) 2 tablespoons soy sauce (I used Japanese soy sauce, Yamasa brand) 1/2 teaspoon sugar some spring onions, cut into 1" length 2 bowls of cooked rice Method: In a small frying pan, heat mirin and sake and bring to a boil. Add dashi, soya sauce and sugar, bring to a boil. Add onions, cook till soften, about 2 mins. Add chicken meat, leave to simmer for about 2 to 3 mins or until the chicken is cooked. Toss in the spring onions. Drizzle in the eggs, do not stir. Turn off the heat once the eggs is almost set. Place rice in a large serving bowl. Pour chicken and egg mixture over the rice. Serve with nori (optional). Recipe source: adapted from 30种爆红人气外食
You may not have considered onions as candidates for the spiralizer, but you should. They create beautiful ribbons that make this recipe reminiscent of fried shoestring onions. And because this onion ring-inspired recipe is baked rather than fried, they're really easy to make. Serve them as a side with burgers or as a crunchy healthy snack for game night.
Food so delicious, you just might lick your screen! HonestlyYUM is a food, drink, entertaining, and travel blog that inspires readers with their creative recipes, and mouthwatering photography.
Protect your cardiovascular system, get B vitamins and slow-burning carbs for your next workout with leek and pea soup. Bonus: It's ready in 10 minutes.
Freakshakes gehören zum Sommer! Die üppigen Milchshakes sind nicht nur verrückt, sondern auch extralecker. Ein Erdbeer-Freakshake-Rezept findet ihr hier.
In this rye whiskey cocktail, whiskey balances out an assertive blend of Angostura bitters and maraschino liqueur.
This parsley and cucumber detox green smoothie, with ginger and lemon, is a great way to feel recharged and revitalized.
Frozé? How 2016 of me, right? Guess what... I don't care. A frozen wine slushy transcends all trends and fads in my opinion. But seriously, what could be better on a hot day than not only a glass of wine, not a glass of chilled wine, a glass of frozen slushy w
Pancake Day the Honeywell Way… Vegan Blueberry Panshake Oh flipping heck – you won’t find batter than this recipe! Yes, I 100% back those puns. No regrets. Today we’d like to introduce you to something a little different. It has all the decadent deliciousness of our usual Shakers Club recipes, however with the distinctly feel ...
Un pur plaisir en été, et pas de prise de poids. Du plaisir et peu de calories.
