Enjoy Pineapple Limoncello Prosecco, a perfect party drink. Try the recipe now.
These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
Having a few homemade and ready-to-use seasoning blends in your pantry is a must! They …
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
A delightful twist on the classic Spanish punch, Sake Sangria combines the delicate flavors of Japanese sake with fresh fruits and a touch of sweetness. A refreshing and light alternative to its wine-based counterpart, this cocktail is perfect for social gatherings and offers a unique fusion of East and West.
Try these nearly-endless combinations for a simmering pot of delicious, health-boosting chicken soup.
A classic tart cocktail with a layer of sweet grenadine.
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as...
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
These buttermilk pancakes are fluffy and light. With a little homemade syrup or whatever kind you like, you will have to stop and ask
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Pinning these images will help keep you motivated and give you the info you need to shed pounds this year.
Here's a delightful recipe for a Pink Señorita cocktail that brings a fun, cute twist to the classic margarita. This drink swaps out traditional lime for a
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
I love to mix it up from the classic Ahi Tuna Poké with this recipe for salmon poké with creamy spicy togarashi sauce, similar to Sriracha mayo.
Indonesische rendang uit de slowcooker. Een heerlijk, makkelijk recept uit de slowcooker. Serveer rendang met rijst en groenten.
Make this spicy voodoo seasoning in just 5 minutes. It's the perfect rub for all kinds of meats and other recipes.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream.
These melt-in-your-mouth Viennese Whirls filled with vanilla buttercream and sweet raspberry jam, will become a firm family favourite in next to no time!
See you later, iceberg lettuce. Follow this easy formula to make healthy, filling salads you'll actually want to eat every day.
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
Soft and high rolls with cardamom and cinnamon filling full of mixed berries.
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Let's make healthy eating easy with fun diagrams and infographics! Learn how to portion, what to eat & delicious clean-eating recipes for you and your family!
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! 🙂 In Korea we enjoy variety of different types of cold noodles in summer time,…
