🌱Creamy sun-dried tomato + hummus pasta🌱Easy pasta with good fats and protein. Use bean or lentil pasta for even more plantbased protein. Seriously delicious friends.😋
Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.
Rich, velvety sauce with earthy mushrooms and sweet sun-dried tomatoes, topped with fresh parsley and Parmesan. Easily one of my favorite dishes to make when I'm craving Italian. Ingredients: • 0.5 lb fettuccine (or your preferred pasta shape) • 2 shallots, finely chopped • 1/2 cu
A top-notch pasta made with pappardelle, spiced butter and seasonal veg. Inspired by a great recipe from Yotam Ottolenghi's cookbook, Plenty.
You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some fresh arugula, sprinkle with vegan parmesan and fresh parsley and enjoy.
Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper.
This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
My tried-and-tested family recipe for a delicious traditional lokshen kugel - sweet, spicy, studded with dried fruits, and with a wonderful apple filling.
Haggis is so much more versatile thank you might think, but you'll soon discover why with the haggis pasta recipe! One of our favourite recipes is also our whisky sauce. It goes great with a Haggis, Neeps and Tatties Stack and Chicken Balmoral, but it can also be used to make this delicious creamy haggis pasta recipe. Haggis and whisky sauce are a great and well-established combination, but add some pasta as a base, bacon for saltiness, red onion for sweetness, and optionally, some cherry tomatoes to cut through that creaminess, and you have an amazingly tasty recipe that will definitely impress!
Pastitsio
This is the Italian dish which birthed Italian-American Sunday gravy. Simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original and all about the onions.
A quick and delicious creamy pasta sauce flavoured with nduja. The cream based sauce is flavoured with lemon juice, parmesan and parsley.
Justin Chapple's Buttery Spaetzle with Roasted Cauliflower and Shallots is a great alternative to dried pasta. Springy and chewy when cooked, boiled then crisped in butter, they get a finishing lift from fresh dill and crushed red pepper.
A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.
Creamy Gochujang Pasta
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!
You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some fresh arugula, sprinkle with vegan parmesan and fresh parsley and enjoy.
This tangy, rich pasta kind of feels like mac & cheese’s cool older cousin. It comes complete with 3 layers of umami flavor: kimchi, Parmesan, and gochujang.
This Garlic Parmesan Chicken and Pasta is an easy yet restaurant-worthy dinner. With an irresistibly rich and creamy sauce and tender chicken, this will quickly become your new favorite pasta dish. The best part...it's all made in one pan, in just about 30 minutes so you can enjoy it even on the weeknights when the comfort food craving hits.
This bright pasta is the perfect spring snack.
This creamy kimchi pasta is an easy, 15 minute recipe that's both perfect for the weekdays and date nights! The pasta is rich creamy with a very mild kick and speckled with pieces of kimchi, bacon, and onions throughout. For more quick and easy pasta inspirations you can make in 15 minutes or less, try our gochujang pasta and spaghetti carbonara (for two)!
This pink sauce pasta recipe or should I say creamy tomato pasta is a delicious comforting food! if you love indulgent pasta dish that is quick and easy especially on a busy weeknight then this recipe is for you. Pasta tossed in a creamy tomato sauce that makes a perfect meatless meal with some steamed or roasted vegetables.
This summery recipe is a taste of nostalgia for many Poles, myself included.
This Creamy Caramelized Onion and Roasted Garlic Pasta is a delightful blend of sweet caramelized onions, mellow roasted garlic, and creamy plant-based cheese, combined with pasta for a comforting and satisfying meal. It's a versatile, health-conscious dish that can be adapted to include additional proteins or vegetables.
The only equipment you'll need is a food processor.
Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.
Spring can be a tricky season, especially if you live in the North East. Temperatures are usually colder than you had hoped for, which leaves you chronically longing for summer. This pasta will get you through those chilly spring days, no trip to the farmers market needed thanks to some trusty frozen peas.
This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week.
A delicious summery pasta recipe that's creamy and vegan friendly. Using Sun-dried tomatoes and lemon as they key flavours, this recipe is simple and easy.
Sesame and Maple Appetizer Bread
The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter.IngredientsFor the dough2 1/2 cups 00 flour (or plain flour)2 eggs ( medium to small size)1/2 cup water For the filling700g minced lamb1 large onion (brown or red), finely diced or minced2 tbsp finely chopped parsley1 1/2 tsp sea salt1/2 tsp freshly crac
This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect for a busy weeknight meal, made from ingredients you probably already have in the pantry.
