Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO easy to make and requires no cooking. A staple for South American churrasco (grilled meat), it's great with beef, pork, chicken, or your morning eggs.
A quick recipe for flavored chive oil. Preserve your herbs for the Fall and Winter seasons, this chive oil is great in marinades and vinaigrette's.
3 Easy Tofu Marinades in 10 minutes with 9 budget-friendly ingredients you already have in your pantry. Meal-prep these freezer-friendly recipes. Gluten-free and oil-free options.
Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.
ROCK YOUR SALADS THE HEALTHY NATURAL WAY! If you're anything like me, dressings are often the best part of the salad - or at least it's what I most look forward to! The right dressing can be the highlight of the salad or even
The simplest — and tastiest — way to elevate your dinner at home.
This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.
Homemade Chinese chili oil is a staple condiment in Asian cuisines making it a must in your kitchen! Made with dried red hot chilies, tons of fresh garlic, ginger, chives, and scallions, it is so easy and simple to make. Keep in the fridge and drizzle over veggies, rice bowls, or noodles for a delicious spicy kick!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Learn how to make the perfect peanut sauce with just 8 simple ingredients and less than 10 minutes of your time! This is one of our go-to recipes in our house when we are in need of a good dip or dressing, and it hits the spot every time.
Infusing herbs into oils is a great way to add flavor, color and medicinal value to oils. Learn how to make and use infused oils as both food and medicine.
5 Easy Mustard Sauces, Dips, and Marinades - EASY recipes for everything from salad dressings to chicken marinades!! Mustard is so VERSATILE and the star of the show in these FAST recipes that will transform the FLAVOR in your favorite dishes!!
Easy Arrabbiata Sauce Recipe made with simple pantry essentials including olive oil, garlic, dried red chili flakes, and tomatoes. Enjoy this fiery red and delicious Homemade Arrabbiata Sauce on pasta, pizza, or baked chicken.
These oil-free tofu marinades are perfect infusions for vegan meat substitutes like tofu, tempeh, and seitan. Great for grilling, baking, and stir-fries. They will take those healthy meals to a whole new level.
This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.
Definition: Bitchin' Sauce (nerb—noun + verb) is a bitchin' (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3
Spread the loveA great accompaniment for cold meats or fish – especially for Gravlax (click here for the recipe)! This sauce is the traditional accompaniment for it. Pungent with mustard, a nice sharp twang of vinegar, fresh with lemon zest...
This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
