Learn How to make vanilla sauce which can be used for many German desserts and is wonderful with apple strudel, pancakes or Kaiserschmarrn.
If you're looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce! This tahini soy dressing recipe is easy to make and will quickly become a staple in your kitchen.
The best bakery style blueberry muffins you'll ever make! These incredible blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. You'll never need another blueberry muffin recipe!
This recipe for dulce de leche uses a store-bought shortcut, but with one ingredient and three hours, it couldn't be much easier.
Crème anglaise, aka pouring custard or vanilla sauce, is an easy to make dessert sauce. It can be served warm or cold, thick or thin and only needs 4 ingredients. This recipe gives you all the tips you need.
Explore theprimitivemoose's 98 photos on Flickr!
This mango sauce is made of juicy, ripe mangos that highlight its sweet & tangy flavor. Serve mango sauce with desserts or savory dishes!
Here's how to make Turkish kebab shop garlic sauce with this tasty recipe. This homemade garlic sauce is creamy, smooth and full of flavour.
The best-ever recipe for easy, homemade caramel sauce! Easy, fail-proof recipe perfect for coffees, desserts and cakes!
This Chocolate Sauce is a wonderful staple to have on hand. Dress up any dessert or your favorite coffee drink! It is raw and vegan.
An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.
Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort.
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Crème fraîche is delicious in both sweet and savory dishes and super easy to make at home - only 2 ingredients needed!
Over the weekend, I couldn’t stop looking through the 1949 Iowa cookbook I wrote about on my last blog. There are so many recipes to try! Here’s another.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Creamy and delicious cherry lime fruit curd. Cherry custard is the only other name I can think to call this, other than delicious.
Oh my! You're gonna flip over this crazy-delicious dessert topping. And you can make it in less that fifteen minutes, start to finish! In the microwave! My husband (and chief taste-tester) is my most honest critic. You'll understand just how honest he is when I share an incident that occurred last summer. I had prepared a hummus and veggie tray for him to shoot a few photos of for the blog. He looked at my composition and said kindly but firmly, 'Chrissy, this really looks like a pile of doggie doo-doo!' Needless to say, I went back to the drawing
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.
Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce!
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.
