Savor the flavors of the East with this Keto Asian-Inspired Chilean Seabass in Soy Ginger Sauce, a low-carb delight that combines succulent fish with a tangy and aromatic sauce.
No foray into Spanish cuisine is complete without visiting the much-loved and cherished Spanish chicken in smoky Bravas sauce. This humble recipe is loaded with flavor and takes you straight back to the summertime. A rich spiciness from the homemade bravas sauce flavors the chicken pieces to perfection. With a cook time of around 1 hour, this delicious Spanish chicken recipe can be made in one pan. Without further ado, get your skillets ready, today we make a recipe we are sure will impress: Let’s make Spanish Chicken In A Smoky Bravas Sauce! This recipe makes a main meal serving for 4 and is best served with steamed rice or lots of fresh to mop up the delicious spicy bravas sauce.
These Scalloped Potatoes with Crispy Vegan Bacon is a wonderful dish and a wonderful way to easily get some hearty comfort food in your diet. It’s gluten-free and wonderfully rich.
Why settle for box mix brownies when you can make the ultimate fudgy ones at home? This delectable recipe combines the rich flavors of cocoa powder, melted semi-sweet chocolate, and generous chunks of chocolate for the fudgiest results. They're made with basic pantry staples, come together fast, and kick box mix brownies to the curb. We bet you already have everything you need in your kitchen right now! The steps are simple, and no mixer is required, ensuring that even novice bakers can achieve mouthwatering results. Get ready; these irresistibly gooey, chocolaty brownies will disappear in minutes. We guarantee it!
Chicken fricassee is a French country comfort food that your family will love for dinner tonight! This low carb main course recipe shows you how to cook perfectly juicy bone in chicken thighs and drumsticks and make a yummy lemon and tarragon gravy.
Learn to make Blackberry Pistachio Dream Bars with our easy recipe. Perfect blend of tart blackberries and nutty pistachios in every bite!
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments, hoisin sauce and chili oil together so these noodles were born!These Hoisin Chili Oil Noodles are super easy to put together and easily customisable. I used thick/wide rice noodles for mine since I love the chewiness of rice noodles but you’re free to use other noodles of choice for this hearty noodle dish.
Thick, creamy, and luscious. This Coconut Chicken Recipeis a total Caribbean dream. Packed with flavor thanks to the creamy coconut milk sauce with sautéed coconut, veggies, and spices.Serve with rice, avocado, and fried green plantains if you're feeling fancy. This chicken will make you feel like you're living your best life at the tropic.
Gyros filled with moist, tender, and crispy lamb that are so easy to make at home!
This recipe creates a delightful limoncello twist on the classic tiramisu, perfect for a square pan.
Za'atar crispy potatoes and chicken thighs create a comforting, flavorful one-pot dinner. So easy to make, the crispy potatoes complement tender chicken topped with flavorful chermoula sauce—a dreamy combo!
This Finnish salmon soup also called Lohikeitto is so delicious and easy to prepare. It's become one of my absolute favourites!
A nod to my newly discovered viking great-grandparent.
This is an easy breakfast I dreamed about the night before making it. It's tasty, light and quite on the healthier side of the food spectrum.
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
It's not uncommon that all I want to eat for dinner is a bowl of roast potatoes - so you can see how this dish came to be. Crispy chimichurri potatoes on a bed of lemony yoghurt and tofu sauce. It's roasted potatoes, but elevated for dinner!
Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier dishes we've made on FutureDish. So if you cant do spicy, skip
When dreaming about vegetarian soup dumplings, it was clear we wanted to make one that featured mushrooms. Not only are mushrooms one of the healthiest...
I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your chicken thighs or drumsticks are particularly fatty, trim the excess fat. This will prevent your sauce from being too fatty in the end. Thai red curry paste. Maesri is the brand I buy at the Asian market. You can find it online, too. I use half a tin for this recipe (which is about 3 tablespoons), which makes it quite spicy but not outrageous. If you are sensitive to heat, start with a tablespoon and adjust the sauce with more at the end.
Once upon a time I made up this recipe by accident and ever since then I haven’t gone 3 days without diving into a bowl. It’s cozy and comfy and nutritious, what’s better than tha…
Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.
The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They're crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!
These coconut crunch chicken strips are a sweet and savory take on classic strips, complete with a creamy honey-mango dipping sauce!
Za'atar crispy potatoes and chicken thighs create a comforting, flavorful one-pot dinner. So easy to make, the crispy potatoes complement tender chicken topped with flavorful chermoula sauce—a dreamy combo!
These Eggplant Meatballs in Coconut Curry Sauce are the hearty, savory dinner of your dreams. Served over rice with plenty of fresh cilantro!
Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.
This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.
A popular korean sweet potato noodle stir fry packed with veggies and meat! This is a simple recipe that would be delicious as an appetizer, side dish or even a main meal!
These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner.
