Rakfisk - Fermented trout As the Christmas season starts in Norway, so does the season for enjoying many of our traditional dishes. I’ve decided to present to you one of the more peculiar ones… It’s called Rakfisk. Techniques for preserving food is a large part of Norwegian food culture. Be…
Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.
It’s not just the famous Mediterranean diet that can keep you slim and healthy. Foods and eating habits from other cultures around the world can be good for you as well. Learn how from this slideshow from WebMD.
Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.
What is Rakfisk? Rakfisk is a Norwegian specialty that is made by salting and fermenting fish for a few months or up to a year. It is typically prepared with trout or char, although any freshwater fish can be used instead
A play on the traditional accompaniments, Norwegian Rakfisk with Smashed Potatoes is an all-in-one appetizer perfect for the holiday table.
Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.
Inviter til rakfisklag og server rakfisk på en litt ny måte. Rakfisktartar på myke deilige blinis får selv skeptikerne til å forsyne seg en gang til.
This Rakfisk Hot Dip is a play on the classic hot dip with salty, fermented Norwegian rakfisk and red onion. A perfect holiday appetizer!
This Rakfisk Hot Dip is a play on the classic hot dip with salty, fermented Norwegian rakfisk and red onion. A perfect holiday appetizer!
Rakfisk cooked in beer and syrup is a traditional and local way of serving Norwegian rakfisk (fermented fish). It's served wrapped in lefse.
Norwegian cuisine is a unique blend of traditional Scandinavian recipes and modern techniques. From slow-cured lamb to pickled herring, the flavours of Norwegian food will leave you wanting more. If you're planning a trip to
Rakfisk (fermented fish) is considered one of the most culturally important Norwegian recipes with some of the best coming from Håvardsrud.
Brune pinner are one of the most beloved Norwegian Christmas cookies. Full of spice, a hint of sirup, and a topping of sugar and almonds in every bite.
Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.
Make your trip to Norway unforgettable with our guide to the dishes and delicacies you must try at least once, including fermented fish and sheep's head...
Rakfisk (fermented fish) is considered one of the most culturally important Norwegian recipes with some of the best coming from Håvardsrud.
Rakfisk - Fermented trout As the Christmas season starts in Norway, so does the season for enjoying many of our traditional dishes. I’ve decided to present to you one of the more peculiar ones… It’s called Rakfisk. Techniques for preserving food is a large part of Norwegian food culture. Be…
A list of the best things to eat in every country, chosen by the locals who live there.
🐟 Norwegian Rakfisk Digital Wall Art Print 🐟 Immerse yourself in the flavors of Norway with our captivating digital wall art print featuring the traditional Norwegian delicacy, Rakfisk. This print, added to our Foods Wall Art and Foods Print collection, celebrates the essence of Norwegian cuisine and adds a touch of culinary intrigue to your home or office. 🌟 Product Features: High-resolution digital design capturing the essence of Rakfisk Perfect for adding a Norwegian touch to your living space Customizable with different size options to suit your needs Long-lasting print quality that preserves the vibrant colors and intricate details Embark on a gastronomic adventure with the unique and pungent flavors of Norwegian Rakfisk. Rakfisk is a traditional dish made from fermented fish, typically trout or char, that is salted and left to ferment for several months. It is a delicacy that reflects the rich cultural heritage and love for preserved foods in Norway. Whether you have a passion for international cuisine or want to celebrate your Norwegian heritage, this piece is a perfect choice. Included Files: 2:3 ratio file to print: Inch sizes - 4x6, 6x9, 8x12, 10x15, 12x18, 16x24, 20x30, 24x36; Cm sizes - 10x15, 20x30, 30x45, 40x60, 60x90 3:4 ratio file to print: Inch sizes - 6x8, 9x12, 12x16, 15x20, 18x24; Cm sizes - 15x20, 30x40, 45x60 4:5 ratio file to print: Inch sizes - 8x10, 12x15, 16x20, 24x30; Cm sizes - 8x10, 12x15, 40x50, 72x90 5:7 ratio file to print: A4, A3, A2, A1; Cm size - 50x70 11:14 ratio file to print: Inch sizes - 11x14, 22x28
Årets mest populære vinspalte: Her er handlelisten til jul!
