If you've ever wondered, What is Crème Fraîche?, this post is here to help. Plus learn where to find it, how to store it, and the best recipes for using it!

Every housewife knows how difficult is to get rid of food smell, especially the smell of fried fish. Even if you’re cleaning with different cleaning solutions, the smell still persists most of the …

Three juices that are colorful, healthy and fully loaded with nutrients to help boost your kiddos immunity. Bonus points - all three juices taste incredible and will be a hit with the little ones!!

It's common knowledge that lentils are filled with fiber and iron but did you know that they help rid the body of inflammation too? Yep, by choosing the right lentils to add to your diet, you can reduce inflammation naturally. Here is my favorite anti-inflammatory lentil soup recipe.

Navigating food choices for gastritis can be difficult, but you don’t need to sacrifice flavor when deciding on what to eat. While you should be avoiding sweeteners and foods that are high in fat and grease, there are plenty of herbs and spices that will keep your gastritis at bay while also adding necessary flavor...Read More

Those who suffer from diverticulitis understand the utter pain and annoyance it can bring. For those who don’t know, diverticula are small bulging pouches that can form within the lining of our digestive system. They’re commonly found in the lower part of the large intestine, also known as the colon. When one or more of these […]

Looking for a way to boost your immune system? Check out these delicious immune boosting smoothies. They'll keep you healthy all year long!

Soft and chewy sugar cookies speckled with lots of colorful sprinkles!

Have you ever come to the end of the slow cooker cooking time, and you’re just not happy with the consistency of the sauce? Fear not! Here is a simple guide with six ways you can use your crock pot to reduce the sauce to create perfect gravy consistency and result in the best-slow-cooked meals! | How to thicken gravy sauce in a crock pot or slow cooker | #crockpot #slow-cooker #sauce

The goal: Cracker-like on the outside and super fluffy on the inside.

We've rounded up 40 of the best paleo recipes around, giving you whole, nutrient-dense foods in satisfying and delicious meals to keep mealtime exciting.

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Easy And Quick Meals for Pregnant Woman & Moms - Ur Baby Blog

This classic meatloaf with Ritz crackers recipe is perfectly seasoned, topped with a ketchup, Worcestershire, brown sugar glaze.

These incredibly tasty high protein low carb vegetarian meals are the perfect way to kick off your low-carb meal plan. These low-carb meal ideas and packed with protein to help keep you full longer and fight cravings. So, check out these vegetarian recipes on a high protein diet.

This roasted tomatosauce recipe is perfect with fresh summer tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add  a lot of flavor and there is a natural sweetness so you don't need to add any sugar.

If you grew up in Kansas or one of our neighboring states you are most likely familiar with Bierocks or otherwise known as Runzas in our northern neighboring state of Nebraska. They are one of my favorites. I'm a big fan of cabbage. You can always find them at our County Fairs here in the sunflower state. Growing up they were always on the school cafeteria menu. Heck, even our High School Juniors usually have them for sale for a prom fund raiser every year in our small town. They are said to have been brought over by German Russian Mennonite immigrants. The wives would create these delicious stuffed rolls and deliver them to their men who were working the crops. I recently shared the above picture on Facebook and was surprised on how regional of a dish this seems to be. Many people were asking for the recipe so here is my best shot. I usually just create as I go. Over the years of making them I have tinkered with the recipe. I used to add mustard to the mix but have removed that over time. This version has become the family favorite. Ingredients For Filling: 3 lb. ground beef 1 large onion, chopped 3 small garlic cloves, finely minced 3 tbsp. butter, cut up ½ cup water 2 tsp. Beef Bone concentrate (image below). 2 tsp. Chicken Bone concentrate (image below). 2 tsp. Worcestershire sauce 2 tsp. White vinegar 1+ tsp. black pepper (to taste) 1 + tsp. regular table salt (to taste) ½ tsp of Morton's seasoning blend (image below). ½ + tsp. Garlic powder (to taste) 1 head cabbage chopped 1 tsp. brown sugar 2 ½ cups (a couple Tblsp. per roll) of shredded mozzarella or cheese blend of your choice, optional. *One 3 lb. bag of 36 Rhodes Frozen Dinner Rolls (2 rolls will make one Bierock). You can also use the Texas rolls which are larger and you'll only need to use one per bierock. Or if all you have is a loaf of their frozen bread dough that will work too cutting each loaf into 8 slices.1 stick butter, melted Instructions *The night before, place frozen rolls in sprayed glass pans and wrap each tightly with plastic wrap that is also sprayed. Place into fridge to thaw overnight. When you are ready to start cooking your filling pull the rolls out of the fridge so they can finish doubling in size while you start cooking your filling. Preheat oven to 350°F. In a large frying pan, brown ground beef and onion until done, breaking up into small pieces. Drain any excess grease if necessary. Place ground beef back into your skillet and add garlic, and sauté 1 minute longer. Add butter, water, both bone broths, worcestershire, vinegar, black pepper, salt, garlic powder and Morton's blend. Add shredded cabbage stirring well to mix. Cook over medium-low heat, covered, stirring occasionally, until cabbage is very tender. Should take 15 - 20 minutes. During the last 5 minutes, add brown sugar stirring well and remove from heat. You can make this ahead of time and hold for 1 - 2 days. Spray 2 baking sheets with non-stick spray. Grab two rolls and keep the rest wrapped so they don't dry out. Combining two rolls pressing out the dough kind of like making a pizza into a 5-6 inch round circles or rectangles or whatever shape you are capable of pulling off. Spreading them on a dry counter can help with this. Oil or flour will make it impossible so keep your counter clean. Try to make edges thinner so you don't end up with a big clump of bread in the center once they are baked. Place about 2 tablespoons of shredded cheese in the center, then top with a generous scoop ( about ⅓-½ cup) of the meat mixture. You don't want your rolls understuffed. Bring up the sides, a bit at a time, pulling up and over the top, overlapping with each pull. Kind of like if you were making a Chinese dumpling. Pinch a little to seal, and place seam side down onto your prepared baking pan. Brush with melted butter. Continue with rest of rolls. When 6 are filled and ready to go: Cover the prepared bierocks with plastic wrap or a clean lint free kitchen towel and let them proof (rise) for about 20-30 minutes. Bake for 25 - 30 minutes or until golden brown. Make sure the bottom is done. Nobody likes a soggy bottom. Place on a cooling rack. Brush with melted butter if desired. Bake next tray when the first one are done. I usually use the first sheet pan for the last batch. You can crowd them more tightly if you like, but I don't like them to touch and they do expand being a yeast dough. Serve with your favorite side such as fries, chips, or a cucumber onion salad. I like to dip mine into a little yellow mustard and ketchup on the side. Most in my family eat them plain while others are known to enjoy them with spicy brown mustard. We prefer to reheat leftovers in the oven wrapped in foil until warm. You can individually wrap these and store them in the freezer for a later meal as well. Have you ever had or made Bierock's? If so how does your recipe differ? Please let me know if you have any questions on this recipe. Are you considering trying to make these? Let us know how they turn out. ✌️♥️🙏, Nick & Christina

Enchilada sauce is a great start to lots of delicious dinner ideas. Here’s 15 ways to use enchilada sauce – enchilada recipes, casseroles, soup…even macaroni and cheese! You’re sure to find something to make for dinner tonight. Last week, we did a complete cleaning of our pantry. It has become a huge mess and it had gotten…

Learning to deep clean towels is an easy process. Learn how to do it, why you need to do it, and how to need to clean them less often.

Save a Burned Pot: This technique should restore even badly burned pots and pans. It has twice saved me from throwing out pots and pans I thought were past the point of rescue; hopefully it can help you too.

Feeding your sourdough starter is an important part of sourdough baking. Learn how to do this properly with these ten tips!

Learn 2 ways how to descale a Keurig with easy step-by-step guides, Keurig instructions. Including how to descale a Keurig with vinegar and without .

Our easy Veggie quiche comes together with only 15 minutes of prep time. It is perfect for brunch, lunch, or as a light meatless dinner. Customize the filling with your favorite vegetables and cheeses to make this uniquely suited to your tastes.

Eating more healthy meals are essential to sticking to a healthy diet. If you are looking to take your cooking to a whole new level you need to try these incredible and delicious macro-friendly meal prep recipes. These healthy meal prep ideas will keep your food menu set!