Light and fluffy donuts filled with strawberry jelly
Israeli Jelly Donuts "Sufganiyot"
Gluten-Free Sufganiyot - These gluten-free sufganiyot are perfect for Chanukah. These gluten-free donuts are easy to make and delicious!
This sufganiyot recipe delivers golden brown pillowy doughnuts filled with strawberry jam. Make them on Hanukkah—or anytime you want to impress your guests.
Tried and true, perfect delicious sourdough donut recipe!
Chanuka is not Chanuka without donuts fried in oil. But no one wants to spend lots of time on a complicated donut recipe when they would rather be
Gluten-Free Sufganiyot - These gluten-free sufganiyot are perfect for Chanukah. These gluten-free donuts are easy to make and delicious!
These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot for hanukka or for any day you need some vegan donuts in your life. You can whip these vegan jam doughnuts up with basic pantry ingredients, and try out different filling to keep things fresh!
Sufganiyah is a round jelly donut eaten around the world on the Jewish festival of Hanukkah. Think warm, fluffy donuts filled with sweet strawberry jam and powdered sugar on top that covers your nose every time you take a bite! I actually grew up eating something similar in Germany during Carnival. Over the years I have indulged in numerous (it’s impossible to just eat one) of these sweet dough delights filled with all kinds of tastiness. They are quite easy to veganize, too.
Tried and true, perfect delicious sourdough donut recipe!
These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot for hanukka or for any day you need some vegan donuts in your life. You can whip these vegan jam doughnuts up with basic pantry ingredients, and try out different filling to keep things fresh!
Sufganiyah is a round jelly donut eaten around the world on the Jewish festival of Hanukkah. Think warm, fluffy donuts filled with sweet strawberry jam and powdered sugar on top that covers your nose every time you take a bite! I actually grew up eating something similar in Germany during Carnival. Over the years I have indulged in numerous (it’s impossible to just eat one) of these sweet dough delights filled with all kinds of tastiness. They are quite easy to veganize, too.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
Gluten-Free Sufganiyot - These gluten-free sufganiyot are perfect for Chanukah. These gluten-free donuts are easy to make and delicious!
This sweet vegan sufganiyot is a classic Hanukkah treat but is perfect for enjoying any time of year! Grab a glass of fresh vegan milk and you'll be on your way to some fried dough bliss.
Sufganiyot, also known as Israeli jelly donuts, are a Hanukkah staple. Make your own fluffy, jam-filled, powder sugar-dusted delights at home with this easy-to-follow recipe.
Gluten-Free Sufganiyot - These gluten-free sufganiyot are perfect for Chanukah. These gluten-free donuts are easy to make and delicious!
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
During our time in Philadelphia (get our guide to Philadelphia here), we visited Federal Donuts for warm fresh donuts and coffee in the morning. We're excited about owner Michael Solomonov's new cookbook Israeli Soul. It includes this recipe for Sufganiyots, Jam-Filled Challah Donuts, perfect for the holidays. The following is an excerpt from Israeli Soul.
Make and share this Sufganiyot recipe from Food.com.
Because the best Hanukkah desserts go way beyond sufganiyot! Here, find tons of easy new recipes and ideas (updated for 2022).
The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
