Puff pastry. Yep, it’s delicious, it can be Clean if you make it Wholemeal, it’s good. So…why do I use a healthy puff pastry alternative? It’s a good question and whilst I was initially a little ashamed to admit it, the answer lies in what we’ll call a ‘time issue’. In that I have no time, and Puff pastry is a right faff to make. Or I’m too lazy to make it. Either or…I use this puff pastry alternative and it’s yummy.
Flakey, buttery and light as air Italin pastries.
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you'll love the results!
The perfect fall treat, these baked apple cider donuts are made a healthier with whole wheat pastry flour, coconut sugar, Greek yogurt and coconut oil.
The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
The best easy-baked homemade pumpkin donuts that you can make in 30 minutes with a few simple ingredients. They come out perfectly fluffy, soft, and flavorful and they are gluten free!
Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. Use it to make cream puffs or éclairs, even crullers!
Sfingi Siciliani, also known also as Zeppole which are Sicilian style donuts, are a classic Italian dessert of simple fried, crispy dough, flavoured with cinnamon and sultanas and then coated sugar. This recipe will take you to Sicily and is in two words - dessert heaven!
