This Bomboloni Recipe (Italian Donuts with Cream Filling) is what you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. Take a trip to Italy by enjoying these right at home.
Sfenj Moroccan donuts are made of a sticky unsweetened dough shaped into a ring shape. The donuts are chewy with a crispy interior and sprinkle with sugar.
This recipe brings together the best of two incredible desserts: soft, fluffy and light donuts filled with a silky smooth creme patisserie filling and topped with a thin, crispy caramel coating!
Here is a simple but thoroughly effective "sugar rehabilitation" guide to get you on the mend in 6 steps
These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
I donuts sono le famosissime ciambelline americane ormai note a tutti. L'impasto morbido e soffice si sposa con una glassa golosissima che li rende davvero irresistibili. Il loro aspetto allegro e colorato, inoltre, non potrà che mettervi di buon umore. Vediamo insieme come prepararle
I have been thinking about a lot of things lately. I guess quarantine and lockdown have done that to most of us. There’s so much happening around the world, people hurting other people and fi…
These Low Calorie High Protein Donut Holes are just 17 calories each, and they are made with healthy ingredients like oatmeal and protein powder. Of course I don't expect you to stop at just one donut hole, but you can choose how many you want to eat and do the math. Special Tip: These donut holes are so low in calories, the entire batch of 24 are just 408 calories.
If you love chewy, mochi-like waffles (like pandan waffles), then you will love this ube waffle version. It's just as quick and easy to prep and make during the week for an extra special treat.
Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.
Domowe oponki, które przygotowałam, wychodzą niesamowicie puszyste i delikatne. Rewelacyjne smakują z cukrem pudrem czy polewą czekoladową.
Luqaimat are delicious Middle Eastern fried mini doughnuts, very popular in Ramadan, and doused in a fragrant sugar syrup. SO good!
The effects of sugar addiction...your brain may explain why you may have difficulty controlling your consumption of sugary foods when continuously exposed..
Sugar is more addictive than cocaine. Yes, you read that right. Sugar addiction is an epidemic in our culture. Not only it is legal (I'm not saying sugar should be illegal), but its consumption is widely encouraged by the food & health industries.
Simpel Stroopwafels recept
Good days start with donuts. Specifically these pillowy soft homemade jelly donuts that are bursting with sweet jelly. They're pretty easy to make (we'll break down exactly how to make these classic jelly donuts below!) and go perfectly with a cup of coffee!
Have I already mention that I'm addicted to Italian food?So I decided to make an Italian-inspired doughnuts, mini ricotta and lemon doughnuts that will make you say Mama Mia !!The recipe is very easy and quick to make, and the result is wonderful!I will recommend frying the doughnuts just before the time you're planning on serving it, it's the best when it's still warm :)Ingredients: • 400g of all-purpose flour • 10g of baking powder • 3 eggs • 250g of fresh ricotta cheese(unsalted) • 125g of su
Making homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your favorite bakery, but they’re made in the comfort of your own home. For doughnut success, follow my step-by-step photos, helpful success tips, and video tutorial. Using this same doughnut dough, you can create frosted doughnuts too! Recipes on sallysbakingaddiction.com
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
From chocolate, cakes, and fruit desserts, here are fun, celebratory, and indulgent dessert recipes for any occasion.
My weaknesses are mainly savoury — think salt and vinegar crisps or cheese and biscuits — but there are times when only a doughnut will do. This craving can get desperate late at night when the shops are shut, and even if they weren't, none of them sells the kind of doughnuts I dream of. This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction. Hot chocolate on the side is always worth considering, but just — just! — by itself this is sublime succour. You can, if you like, turn this into a dinner party doughnut-allusive dessert by whizzing up 150g/6oz hulled strawberries, 4 tablespoons icing sugar and a spritz of lemon juice in the blender, to make a sauce to pour or puddle over. For US cup measures, use the toggle at the top of the ingredients list.
