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With a tray each of Brownie, Bakewell and Flapjack plus 16 Choc Chip Shortbread this hamper has plenty to share. Whether you're sending to a uni student who can share with new housemates or have it ready in the pantry for when the kids come back from school ravenous it's sure to delight. Price includes a greetings card of your choice and a £3 donation to Teenage Cancer Trust to help support young people and their families. #GIVING IS A PIECE OF CAKE Size: 34 portions 1420g e** Traybakes have 9 days shelf from despatch. Several weeks on Shortbread.
Doritos has partnered with the It Gets Better Project
You want to eat healthier, but you still crave something sweet. These treats won’t throw off your diet.
Here's to truly delightful puddings. It's been our family craft for two generations, and our greatest adventure. Bringing new flavours to life, scooping up awards and connecting great people. Our master makers, Britain's top chefs, inspiring charities and you. Because life's good together, and even better with pudding. We've created this creamy and rich custard using real Madagascan vanilla. We hope you love it.
Donate ne volim niti ih jedem...ali ove za kiselim vrhnjem obozavam...
Most people don’t know this, but—yes! You can be an organ donor and donate your body to medical science though many people are unaware of having both options.
Download this free photo of Stomach Health Diet from Pixabay's vast library of royalty-free stock images, videos and music.
With the New Year in full swing, superfoods are back with a vengeance. We break down the confusing lingo and give you the simplest suggestions for trying them out in the kitchen.
Donating blood plasma requires a period of preparation, which also includes adjusting your diet. We have listed the best foods to eat before donating plasma.
Bigger is better, and these desserts are bigger than just about any other.
The end of the year is fast approaching and everyone seems to anticipate the festive time ahead. I’ve already seen shops displayed their glittery decoration. And I’m completely astound …
Some of the nation’s best-loved celebrities have donated their favourite vegan recipes for Veganuary's 2018 participants. This recipe e-book is a great way for Veganuary participants to get started on their plant-based adventure! All the recipes are tried, tested and absolutely delicious. From soups and salads to rich, appetizing mains and indulgent desserts, this little book is a unique introduction to plant-based cooking.
From the latest movies and books to the newest summer fashion and cool products, here are the current trends we love this month.
Leon Cooperman, a billionaire donor who gave $25m+ to Columbia University, called anti-Israel students foolish and threatened to halt his donations.
Joe Waters has been following Elizabeth Arden’s #PintoGiveIt fundraising campaign on Pinterest and draws insightful tips on how organizations can utilize Pinterest for fundraising.
With a tray each of Brownie, Bakewell and Flapjack plus 16 Choc Chip Shortbread this hamper has plenty to share. Whether you're sending to a uni student who can share with new housemates or have it ready in the pantry for when the kids come back from school ravenous it's sure to delight. Price includes a greetings card of your choice and a £3 donation to Teenage Cancer Trust to help support young people and their families. #GIVING IS A PIECE OF CAKE Size: 34 portions 1420g e** Traybakes have 9 days shelf from despatch. Several weeks on Shortbread.
Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
I have apples! Lots and lots of apples, in fact. A local orchard donated several hundred apples (!!!!) to a fundraiser for my littlest daughter's school yesterday, a walk-a-thon and 5K. After gifting apples to the children and participants, we're left with quite a few. Yay! Apple recipes abound in my recipe book, so I preheated my oven and got right to work. My mom, rest her sweet soul, was Norwegian. "Straight off the boat", as she would say. She would make the most delicious and moist Norwegian Apple Cake....and I cannot find the recipe. My sister and I have tried to replicate it, and we've come close, but I haven't yet found The Perfect Recipe. Perhaps it was just my mother's touch that made it so fabulous. Or just the special memories of the cake, and memories of my dear mommy. *sigh* Anyway...... A few Christmases ago I bought an awesome cookbook for my sister (and one for myself). It's called The Great Scandinavian Baking Book, by Beatrice Ojakangas. Within are tons of Norwegian, Swedish, Finnish, and Danish recipes. I've baked many of them, and they've all been fantastic. Many remind me of the baked goods I tasted in Norway when visiting my grandma, uncles, aunts, and cousins over the years. This Swedish Apple Cake is *very* close to the recipe I've been searching for, with the exception of the almonds. My mom never added nuts to her Norwegian Apple Cake. I've adapted it a little bit, but the essence is the same. The batter is simple----butter, sugar, eggs, flour, baking powder, chopped apples, vanilla, and sliced almonds. Additional apples are cut into wedges, tossed in cinnamon and sugar, and nestled into the batter, which has been spread into a springform pan. Then more sliced almonds are sprinkled on top, as well as some coarse "pearl" sugar. The cake is baked for an hour or so, then cooled. Once the collar of the springform pan is released, you can hardly wait to cut a slice! A scoop of vanilla ice cream or a dollop of freshly whipped cream would be perfect atop this cake, especially if served warm. Oh my. Enjoy the recipe!!! Swedish Apple Cake 2/3 cup butter, softened 1 cup sugar 4 eggs 1 ¾ cups all purpose flour 1 teaspoon baking powder 1 teaspoon almond extract or vanilla extract 6 small to medium apples 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 3/4 cup sliced almonds, divided 3 tablespoons pearl sugar Butter a 10 inch round springform pan. Preheat oven to 350 degrees. Peel the apples. Core and slice four of them into 8 wedges each. Core and chop the remaining two apples. In a large mixing bowl, cream the butter and sugar until blended. Add the eggs one at a time and beat until light and fluffy. Add the almond extract or vanilla extract. Combine the flour and baking powder. Mix into the creamed mixture until well blended. Fold in the chopped apples and ½ cup almond slices. Spread batter into prepared springform pan. In a medium bowl, toss apple wedges with 2 tablespoons granulated sugar and 2 teaspoons cinnamon. Press apple wedges into the cake batter in a circular pattern with the wedges all facing the same direction. Pour any remaining cinnamon-sugar mixture over the apples. Sprinkle remaining ¼ cup almond slices over the apples. Sprinkle with 3 tablespoons pearl sugar. (Pearl sugar is coarse sugar. Regular granulated sugar can be used.) Bake for 60 to 65 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool for 10 minutes on a wire rack. Run a sharp knife around the edge of the cake and gently remove the collar of the springform pan. Cool. Serve with freshly whipped cream, if desired.
Orthodox faithful have a variety of traditions when it comes to thanking a saint who has interceded or taken action in answering a prayer. Some faithful offer monetary donation to churches named after the saint. Some make journeys across the globe to venerate the relics of the saint. Others...
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Charities say government support is failing to protect low-income families
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