Let’s end this seven day blogathon on a sweet note. Our final recipe is for crepes. The word crepe instantly transports us to France. One of our favourite versions of this versatile, Continental di…
Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes
Crêpes are folded and set afloat in a sweet orange-butter sauce and then set aflame in this classic French dessert.
This is probably the queen of retro desserts and deservedly so. My version is a speeded-up and simplified one by virtue of using shop-bought crepes. But there is no need to feel this is a cop-out. For one, they can be incredibly good but, more pertinently, by the time they've been doused and soused, not to mention, flamed, the idea that you could discern their origins is debatable. I often use storebought crepes, but if you want to make your own, the recipe is here. For US cup measures, use the toggle at the top of the ingredients list.
Vous avez de la pâte ? Vous avez du sucre ? Mais aussi des oranges et du Grand Marnier (ou du Cointreau) ? Alors vous avez tout ce qu'il vous faut pour faire ces délicieuses crêpes Suzette ! Ce classique de la cuisine française ravira tous les gourmands grâce à sa saveur incontournable. N'hésite pas à les faire flamber pour un résultat encore plus impressionnant !
Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.
En época de carnaval o simplemente para un desayuno de domingo o una merienda, estos crepes finos y suaves te encantarán. Para hacerlos aún más golosos, ¡te traemos esta versión francesa Suzette! Con sabor a naranja y Grand Marnier, esta versión te hará perder la cabeza ;D Una receta que ha sido probada y aprobada por todo el equipo, explicada paso a paso a continuación ↓
These crepes have an amazing lemony flavor, perfect for brunch!
A recipe for crepe suzette inspired by Mrs. Patmore in season two of Downton Abbey.
Le crepes suzette sono un delizioso dolce francese di origine monegasca dalla storia curiosa e del sapore davvero unico al profumo di arancia.
A classic French dessert made with whipped egg whites and orange liqueur.
La recette classique et inratable des crêpes Suzette est ici ! Découvrez étape par étape comment réaliser ce dessert emblématique de la cuisine française à base de crêpes, de clémentines et de liqueur d'orange pour flamber le tout. Suivez le guide...
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.
La Crepe Suzette è un dolce dal sapore intenso e molto particolare, perfetto come dolce di fine pasto o per una merenda decisamente golosa. Vediamo insieme come prepararla ed alcune alternative per i più piccoli
Pour la Chandeleur on varie les plaisirs avec des crêpes Suzette mais pas n'importe lesquelles, celles concoctées par le chef Jean Imbert et sa tendre grand-mère, Nicole Imbert.
La recette de crêpes de Benoît Castel à sa sauce au bon goût d'orange et de grand Marnier
La crepe Suzette, tipico dolce monegasco, è uno dessert di crepes flambate con una salsa al Grand Marnier che dona un gusto particolare.
Are you looking for a recipe for crepe suzette cake? Look no further than Michelle's delicious gluten free cake - the recipe is now on the blog.
These mango-stuffed crepes are made with super thin pancakes rolled up and stuffed with a delicious sweet and slightly sour mango filling.
Avec la chandeleur faire des crêpes c'est facile et on ne s'en lasse pas. On peut donc varier et proposer des gaufres, des crêpes mais également des pancakes crêpes américaines qui feront la joie des petits et grands.
Prawn cocktails, beef stroganoff and duck a l'orange, here are some modern takes on '70s cuisine.
Impress the brunch crowd with tender crepes filled with sweet fruity filling. The filling can be prepared ahead of time and refrigerated; just reheat it to serve. The crepes can be cooked fresh or days or even weeks ahead and refrigerated or frozen. It takes you or your guests only minutes to assemble these delicate and thin cousin of the pancake.
Französischer Dessert-Klassiker!
Nella tradizione francese la festa della Candelora si celebra preparando le crêpes che con la loro forma e il loro colore ricordano il sole.
