These homemade dog food recipes are super healthy & great for pups with health issues including being overweight or older.
This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
Krokante Kikkererwten, een gezond tussendoortje welke ontzettend lekker is. Deze hartige versie is echt een aanrader om eens te maken!
Homemade dog food featuring sweet potatoes, chicken, apples, carrots, and green beans made in an Instant Pot.
Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!
Homemade Dog Food As I get more into the homesteading lifestyle I find more and more things to make instead of buy. We have 2 little ...
Dehydrated zucchini chips are incredibly easy to make. This low carb, keto, vegan friendly snack can be made with under 15 minutes hands-on- time. Your food dehydrator does the rest!
You only need two ingredients to make these easy, healthy dog biscuits! Plus, humans can eat them, too!
Learn how to make a crunchy Korean corn dog with no yeast or cornmeal. Our beginner-friendly recipe has tips to coat your cheesy gamja hot dog fillings in batter and deep fry them. We've also included our recipe's halal, vegan, and air fryer version with measurements and method in the full article.
……. sie sind weich und einfach lecker ! So, wie man sie von Subway kennt. Ihr könnt sie ganz einfach auch Zuhause genießen. Wir haben lange getestet und die für uns besten Subway Baguet…
Homemade dog gravy is a tasty dog food topper for your furry friend.
Pancreatitis in dogs is a disease that is quite common in domestic canines. This condition is an inflammation of the animal's pancreas (the organ is responsible for producing digestive enzymes and insulin). Serving a homemade dog food for pancreatitis can help manage this condition.
Frozen mint treats for dogs.
In verband met de (vermoedelijke) voedselallergie van onze Ierse Terrier Guinness, hebben we vlees uit zijn dieet geschrapt. Ik schrijf hierboven 'vermoedelijk', omdat we nooit verder zijn gegaan met het elimineren. Op een gegeven moment deed hij het (voor zijn doen) goed op vis en daar hebben we het bij gehouden. Voor ons makkelijk; hij mag alles hebben behalve vlees. Laat er nou stiekem best vaak 'vlees' (in wat voor vorm dan ook) in hondenkoekjes zitten... Guinness vindt een rijstewafel ook heerlijk, maar... ik kan ook zelf koekjes gaan maken, dan weten we precies wat erin zit. Guinness klaagt niet; hij is niet bij me weg te slaan als ik ze maak en ze zien er nog gezellig uit ook! Het recept vond ik op internet. Verschillende websites hielden hetzelfde recept aan, waaronder Zonnige Zooi (gezellige site trouwens!). Echt súper makkelijk! Je hebt nodig; 220 gram bloem 80 gram pindakaas 2 eieren 50 ml. koud water ~ beslagkom (houten) lepel deegroller uitsteekvormpje(s) bakplaat bakpapier en een oven is ook handig, hihi! Afhankelijk van de grootte van je uitsteekvorm en de dikte van je koekjes, bak je met bovenstaande hoeveelheden ongeveer 50 tot 75 koekjes. Roer de ingrediënten eerst met een (houten) lepel door elkaar en kneed dan met de hand tot een samenhangend deeg. Doe de deegbal in een plastic zakje of bakje en laat minimaal 15 minuten rusten in de koelkast. Bestuif je werkblad met wat bloem. Rol nu de lap deeg (eventueel in delen) met de deegroller uit op je werkblad. Verwarm je oven voor op 180 graden. Steek met je vorm de koekjes uit het deeg en leg ze op een met bakpapier beklede bakplaat. Bak de koekjes in twee etappes; - Eerst 15 minuten op 180 graden en dan - 25 minuten op 140 graden Laat de koekjes afkoelen. Na het afkoelen kun je ze aan je hond geven en/of kun je ze invriezen. Als je ze niet invriest, blijven ze ongeveer een week goed, maar ik zou ze invriezen. Ze ontdooien namelijk binnen enkele minuten! De eerste keren bakte ik de koekjes korter en niet in twee etappes, maar op een hogere temperatuur. Het resultaat was niet slecht, maar de dunnere koekjes werden wel héél erg bruin en de dikkere koekjes werden gaar, maar niet krokant. Sinds ik ze zo bak als hierboven omschreven, zijn ze perfect! Ik kan ze goed breken en dat is fijn, want zo kan ik Guinness vaker belonen zonder dat hij er als een klein hangbuikzwijntje uit gaat zien. Voor Guinness was deze hele fotoshoot een verschrikkelijke kwelling. 😁 Hij zag dan ook zijn kans schoon toen ik wat afstand nam: Ik heb de hele schaal maar vlug veilig gesteld! Veel bakplezier mocht je ze ook gaan maken! Lieve groetjes, Sandra
Dein Low-Carb Brot Rezept. Diese Quarkstangen sind so lecker und gesund sein, mit nur 140 Kcal pro Stange!
De perfecte kikkererwten snack! Deze spicy kikkererwten uit de oven zijn om te smullen.
Op zoek naar het lekkerste recept voor Bonenburger met pittige uienketchup ? Dat vind je natuurlijk bij Foodies! Ga direct aan de slag met ons recept.
These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.
Neulich wollte ich eigentlich meinen geliebten klassischen Hefezopf machen. Dann fand ich noch Marzipan in meinem Vorratsschrank, das vom Rumliegen ja auch nicht besser wird. Also habe ich mich kurzerhand entschlossen, statt einem regulären Hefezopf einfach mal einen Marzipanzopf zu machen. Das freute besonders meinen Mann, der totaler Marzipan-Fan ist. Hier kommt das Rezept für euch:
Every dog suffers from diarrhea at one time or another. Because diarrhea is caused by digestive upset, it's important to know how to feed your pet when he's dealing with this health issue. This homemade dog food for diarrhea should not be fed long term, but it should help to get your dog's GI tract back on track.
Ingrediënten: 4 frikandellen 1 eetlepel mosterd 2 eetlepels honing 2 eetlepels chilisaus 1 theelepel knoflook Olie 2 eetlepels mayonaise 1 eetlepel tomatenketchup 1theelepel sambal oelek Halve papr…
Vor ein paar Tagen wurde mir ein Rezept für dänische Frühstücksbrötchen von Chefkoch bei Pinterest eingespielt. Die Falttechnik in Kombi mit dem Hefe-Butter-Teig fand ich so interessant, dass ich es unbedingt mal ausprobieren musste. Es sind keine klassischen dänischen Birkes, die sind sehr viel aufwendiger zu machen - das hier ist quasi die abgespeckte und vereinfachte Form, die man auch mal eben spontan zum Frühstück machen kann. Vom Geschmack her sind sie an der Oberfläche so leicht buttrig, wie so ein leichter Hauch von Blätterteig. Innen dann schön fluffig. Probiert es aus! ;-)
This recipe for Cinnamon Sugar Chickpeas is a great way to snack on something just a little sweet, while also getting protein and fiber! Chick peas toast up crispy in the oven, which make them very snack-able. Adding a little sugar and spice makes them extra nice! Pair Recipe with Cinnamon Sugar Chickpeas with: Smokey Instant Pot Chex Mix Similar Colavita Recipes: Crispy Roasted Chickpeas with Rosemary Quinoa Oat Clusters with Fruit and Nuts
Ce dessert (ou collation, maintenant qu’il est moins sucré !) est celui qui a nécessité le plus d’essais. Plusieurs stratégies ont été adoptées pour le rendre moins sucré et d’une texture satisfaisante et semblable à celle de sa version classique. Dans cette version, on a de tasse de cassonade en moins, puis le ratio des farines a été modifié en ajoutant plus de flocons d’avoine et en retirant l’équivalent en farine tout usage. De plus, le goût est bonifié avec de la cannelle et du gingembre moulus. Résultat : des galettes moins sucrées, moelleuses au centre et légèrement croustillantes sur le pourtour.
Our pup, Diesel, dropping me a hint. By Stephanie Dayle - via The America Preppers Network When I make dog food, I make it using one type of meat per batch. So we'll make a batch of dog food using beef, and another for chicken parts (we save the less desirable parts from the chickens we butcher and turkeys we eat when we have enough of these random parts we grind them up and make a batch of dog food with them) but we don't combine them. So when we came across some extra meat this fall we didn't want it to go to waste and made some dog food out of it. It is fairly cost efficient and much more healthy than the stuff you by at the store. As a nice side effect, it also boosts our stock of dog food we keep at the house in case of an emergency and if push comes to shove it's completely safe for humans to eat too. After a successful hunting season, we took the parts of our deer that weren't used for steaks, sausage, or jerky and trimmed them up again. This includes the liver and some other organ meats - we love to eat venison heart so the dogs didn't get that. We cut all the tendon out, any bone, and any abnormally large chunks of fat. Anything eatable that was cut out of the dog food was fed to the dogs in small amounts as snacks, treats, or mixed in with their regular food. They even got the bone marrow from the bigger bones. The ONLY thing that was thrown out on this deer, was the rib cage, spine, and lower intestinal tact, all devoid of meat - everything else was used. Since I wanted to can this batch of Dog Food, it was important to not have too much fat in the recipe - I know the dogs need fat as part of their diet, but too much and you run the risk of it going rancid even when it is canned. So we included some fat but not too much. I just eye balled this, as we tossed the meat into a large stock pot with some water. We cooked all the meat with water for just over an hour in a giant canning/dog food making session. This created a "meat stock" we used later. I cooked up some veggies to mix in. Carrots and spinach (the next time it will be carrots and green beans, I have heard green beans are a better fiber for moving things along in their intestinal track) it is just stuff we had from the garden so it was all grown at home. I added those in for vitamins and minerals. Then added some hard boiled eggs from my chickens WITH the shells for calcium (also home grown). I also cooked up some rice (overcook the rice with more water than is needed so it can't swell anymore, if you are not planning on canning the dog food - please disregard this step) as this is usually very easy for dogs to digest, and its dirt cheap. Then we added some cider vinegar - to keep the acidity level up (this discourages bacteria growth when canned) and because I have read it is good for their joints. Our older German Shepherd needs everything good for joints. We also added a little bit of garlic - which in small amounts can improve palatability for the dogs and helps repeal insects. I have heard garlic can be bad but after doing some reading on the subject and talking to my vet, I learned this small amount of garlic is harmless and may even be beneficial as there are people who say adding some garlic in their diet can help to discourage mosquitoes and ticks. We mixed all that together. Then we ran it all through a meat grinder - on medium - with a course grind blade. Next we prepared the jars and pressure canner for canning. We kept the ground up dog food warm on the stove - and then added back in some of the "meat stock" which was also being kept warm on the stove back in the jars. This is what is commonly known as a hot pack in the world of canning. In retrospect - we found out the hard way, that too much liquid causes the seals to fail. So all the jars we've done since then have been a tad more on the dry side. Leaving just about 2 inches of headspace in the jars, we filled them and processed them in our pressure canner at 12 lbs for 90 minutes following the recommendation in our canning book for 'ground beef'. Don't forget to adjust for your altitude! UPDATE: Due to what I have learned about canning safety I have switched to canning this recipe at 15 lbs for the entire 90 minutes and using only pint jars, this adds a little bit more insurance for me that I am doing everything I can to produce a safe end product. I love hearing that ping of a successfully sealed jar! The finished product (please note I no longer use quart size jars). And just in case you are wondering homemade dog food doesn't stink. In fact it smells like a roast beef cooking in the oven. It will make you hungry. Our dogs LOVE it - whenever we feed it every dish is licked perfectly clean when they are done. We don't prep this dog food exclusively but we do make it when we have scrap meat like I mentioned above and add it into a rotation. It helps me know that I am doing everything I can as a responsible pet owner to provide for them in the event of a disaster. "Pet Food-What to Store and How" is another article I have written for American Preppers Network that also addresses all types of store bought dog and cat food, if making your own is not your thing. I have covered how to store it to get the maximum amount of storage life out of it, techniques for usage, and even some new ideas for food - like freeze-dried dog food. Click Here! Here is the recipe - I got the original one from The Canning Granny Blog (a wonderful blog for all things 'canning and preserving' plus she's a Washington native and just a neat lady!) and made a few modifications due to my preference for a higher meat ratio and needing less liquid. This will do a single batch of 6 or so pint jars. 3.5 Cups of Meat 2 Cups of Rice 2-3 Large Cooked Carrots Half a bag of Cooked Spinach or a Handful of Cooked Green Beans One Boiled Egg still in the shell 2-3 TBS of Cider Vinegar 1 TBS of Garlic Powder 1 Cup of "Meat Stock" If you want to forgo the pressure canning you can partition out serving sizes, stick them into little freezer bags or FoodSaver bags, vacuum them and then freeze them. This recipe would even make good RAW meals for your dog if you aren't canning it. Each morning simply get a bag of food out and it will be thawed and ready to serve in the evening. No wheat, no corn, no preservatives, or other goofy crap that Dog Food companies like to add. According to The Canning Granny, one pint of this dog food will feed a 100lb dog for a day, fed half in the morning and half in the evening. Of course, this will vary from dog to dog as they have different energy needs so like any dog food you will have to keep an eye on your dogs weight. I would also like to add that I understand that USDA advises against canning rice. They recommend this because rice swells, it also increases the density making it more difficult for the contents to come up to temperature. Also know this recipe is has not been scientifically tested for safety, so you are taking a risk by using it. But I do know this, and now so do you . I choose to can it anyways. You will have to decide for yourself if you want to can with rice and with this unapproved recipe.
These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!
Make these easy no bake treats for dogs with just 3 healthy ingredients including pumpkin.
