We have another fun project for your kids (or you) to do during the hot summer months, this time we are sharing a fun summer agamograph template with you. Making an agamograph is really, really
A group of teenage boys captivated a crowd with a surprising and perfectly synchronized skit, showcasing the power of creativity and precision in performance.
Are you coming to Switzerland or just want to explore other part of this beautiful country and have no clue of where to stay and what to do. If you ask me, I would say come to stay around Interlake…
Just some male sims
6 generations ! Surya and Leo are actually the first and last boys in 300 years that were born into the Florez family, and they only ever have daughters, who have daughters, who have more daughters…
In this article, we will teach you how to place more columns in the Create-A-Sim, or CAS of The Sims 4. Read our full article below to discover how to do this!
Kids will be WOWED with this hands-on, fall science experiment where they will explore Why do Leaves Change Color for kids! Fun Leaf Activity!
In this reading, you can ask me three questions which I will answer with 10 cards per question. These three questions can be about one situation, so you can really figure it out! Or it can be three different situations. Please put your questions below and let me know any information you feel I should know before I do the reading. The reading is delivered to you by e-mail and consists of a document with pictures and meanings of the cards and advice.
Things to do in Montepulciano, Italy Montepulciano, Italy, is small but perfectly formed; it doesn’t have many activities or museums, but it’s the ideal
As kids, we enjoyed all sorts of fun hobbies. Somehow, back in the day, no matter how much homework we got, we still managed to do all this other cool stuff. But even if you are very busy as an adult, you should definitely find some new hobbies to try and attempt fitting them into your schedule. These hobbies don’t even have to be something complicated or time-consuming. There are tons of easy hobbies to pick up out there, and so everyone can find something to their taste.
Take your fitness to the next level with this Bosu Ball home workout. Favorite Equipment When I interview fitness professionals and amazing people who have transformed their bodies, I often ask what is their favorite exercise or piece of equipment. Well, after my workout at Brick Bodies on Tuesday, March 10th I pondered the same question and ...
by Robin Along the way, we have become experts in basement ceiling ideas. We're actually very proud of this. It's a great example of what we're all about: taking a problem and figuring out an
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Cosy Fall Toddler Lookbook. by marilynjeansims ꨄ︎ 01. dress | scarf | backpack | tights | boots ꨄ︎ 02. jacket | leggings | beret | boots ꨄ︎ 03. overalls | hat | scarf | trainers ꨄ︎ 04. onesie | p…
Get into the cozy-season spirit with these chunky oversized knit sweaters. Check out my favorite patterns for keeping warm this winter.
These slow cooker caramelized onions are unbelievably easy to make, and only require 2 main ingredients!
Learn how to transfer a photo to canvas! Using t-shirt transfer sheets you can iron an image to canva making inexpensive art!
Spending 10 days in Tasmania soon? Discover exactly what to do and see with the ultimate Tasmania 10-day itinerary!
These 51 most beautiful places in Colorado will amaze you. I include cities, mountains, lakes, waterfalls, and more, with a map and photos!
Inside Jia's closet Look 1: Cropped shirt + Jacket | Pants | Shoes | Bag | Shades Look 2: Dress | Fishnet top | Stockings | Boots | Beret | Necklace | Bag Look 3: Top | Skirt | Jacket | Necklace |…
Sirmione is a picturesque Italian town on a peninsula extending into Lake Garda in Northern Italy. Here is a list of 14 top things to do in and around Sirmione
Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time. Cooking bacon in the oven is the only way to bake bacon without any mess! Great for cooking big or small batches!
There are so many awesome things to do in St. George with kids. From hikes, to museums, parks, and even discovering dinosaur tracks!
Sophie Long Sleeves Romper (Ribbed & Plain) 14 swatches Normal/Shadow Map HQ compatible All lods DOWNLOAD ( EARLY ACCESS ) - Public February/27 INSTAGRAM | PATREON (READ MY T.O.U BEFORE DOWNLO…
How to Spend Fall in NYC Fall is the most wonderful time of the year, at least in my book! The weather begins to cool down, and you can breathe in that crisp fall air. Plus, there are so many cute and fun things do during Fall in NYC. Here are some of the best
Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice: I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.
☆ Y2k mirror set ☆ New mesh Base game All lods compatible HQ Custom thumbnail! 13/28/7 swatches TOS Do not claim as yours Forbidden to remesh the mesh Do not RE-upload this content or any o…
Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!
Puglia, is one of the most beautiful regions in Italy! Discover here 13 best places to visit in Puglia and get all the info to explore them!
It is time for another McDonald's copycat recipe. After making these delicious Egg McMuffins, and Chicken McGriddles, we're making McDonald's hash browns this time. These mouthwatering hash brown patties made from shredded potatoes are cooked to be fluffy inside and crispy and toasted on the exterior. Since no other recipe even comes close to the original and, in my opinion, doesn't merit the moniker "Copycat recipe," the primary cause is wrong or missing ingredients. This recipe has been waiting patiently to be published. Thus I'll walk you through the process of making these hash browns in the McDonald's way today. The best part about them is that you can prepare them ahead of time and freeze them for whenever you're ready to cook them. The Best McDonald's Hash Browns Copycat Recipe I'm not sure about you, but I consider McDonald's hash browns among their most delicate items. They're great in the restaurant, but I think my version is much better when it's cooked at home! Once you try these easy and delectable homemade hash browns, you'll be addicted. That has certainly been the case for me. So far this week, I've cooked these for breakfast nearly every morning. Making these McDonald's hash browns at home is also great because no harmful ingredients are added, which I appreciate. My meal should not contain anything like sodium acid pyrophosphate or hydrogenated soybean oil! The original McDonald's hash browns don't contain any cheese, cayenne pepper, or other additives. Still, I see most, if not all, online versions that do—missing essential flavors, such as those from beef stock and a little sugar. But don't worry; you're going to create something genuine. The second item that appears to be ignored by everyone is confit cooking. Cooking anything in fat or oil at a reduced temperature is known as confit cooking. Because it changes the starch within, most restaurants "double fried" their potatoes. As a result, it becomes even crispier when you re-fry it after chilling. Confit, indeed, yep. Ingredients you'll need Okay, to prepare these delectable McDonald's hash browns, you just need some basic ingredients. And while this recipe calls for a few more ingredients compared to standard hash brown recipes, they are more than worth it. Here is all you will need to prepare this simple hash browns recipe: Russet Potatoes Salt Sugar Pepper Cornstarch Vegetable Oil (sunflower or rapeseed) Dry beef stock powder Since Yukon potatoes have excellent consistency, I occasionally use them to create hash browns, but any potato would work in this recipe. Because the original recipe calls for russet potatoes, I've included them. Regarding the oil, McDonald's uses a blend of rapeseed and sunflower oils. Any neutral high-heat oil, such as canola oil, avocado oil, peanut oil, or macadamia nut oil, can be used. How to make McDonald's Hash Browns Copycat Once more, making a homemade hash brown that tastes like the one from McDonald's couldn't be simpler. To make them, you only need to follow a few simple steps. And the steps in the procedure are basically peeling, grating, straining, shaping, and frying. You'll find this recipe incredibly straightforward to create, even if it's your first time cooking hash brown patties from scratch. And, to be honest, once you've prepared these hash browns, cooking them again and again will be simple. Now, let's start with the recipe and quit wasting time! Step 1: Prepare the potatoes. The potatoes must first be peeled and placed in a dish of cold water to prevent browning. Use a box grater's big hole to shred the potatoes. Fill the bowl with cold water, then stir the potatoes well. Drain off the water when it becomes cloudy. Then, move the chopped potatoes to a mesh sieve or strainer and squeeze them to remove most of their extra liquid. Step 2: Confit Cooking To get the restaurant quality hash browns, I advise you don’t skip this step. A non-stick skillet should be heated at low heat. Add the potatoes to the hot oil and cook them for 5 to 6 minutes. Before continuing, strain the potatoes and let them a little period of cooling. Step 4: Combine the ingredients and form the hash brown patties. Combine the potatoes in a bowl with the sugar, cornstarch, dry beef stock powder, salt, and pepper—Transfer 1/4 cup of the hashbrown mixture on a piece of parchment paper afterward. Make a rectangle out of the potatoes by flattening them. Add another 2-3 tablespoons of the potatoes on top, then fold the parchment paper over the top to help create the patties. Repeat these final two procedures with the remaining hash brown mixture until you have about four large patties. Step 5: Frying and Serving Next, add the oil to a nonstick skillet and heat it over medium-high heat. After that, add the hashbrowns and fry them there for a few minutes on each side or until golden brown. How To Store Hash Browns You are aware by now that this McDonald's hash browns recipe yields around four patties. Don't worry if you can't eat them all or decide to double the recipe since they really keep nicely. You may keep the cooked hash browns in the refrigerator for up to 5 days in an airtight container. By the way, you can freeze the hash browns for up to 10 months if you want to store them for even longer. Just make sure the bag is freezer-safe. This is the approach I normally take. I usually prepare an extra batch of these McDonald's hash browns since I like preparing and eating them so much. The excess batch is simply frozen, so it's available anytime I need a quick side for breakfast. In any case, I advise using parchment paper to line each patty in order to keep them from adhering or disintegrating. Reheating Hash Browns The simplest method to reheat hash browns is to put them in the microwave and cook them for 20 seconds at a time until well hot. Alternatively, you may bake your hash brown patties at 350°F for 15-20 minutes, or until they are well cooked, on a baking sheet coated with parchment paper or foil. This is the best approach if you want them to crisp back up. McDonald's Hash Browns Recipe Ok, time for more detailed recipe instructions. Ingredients 3 Russet Potatoes 1 tsp of Salt 1 tsp of pepper 1 tsp of sugar 6 tbsp of Cornstarch 2 tbsp of Vegetable Oil (sunflower or rapeseed) 1 tsp of dry beef stock powder Instructions Peel and cut the potatoes, then put them in a bowl of cold water so they won't turn brown. Next, grate the potatoes thru the large hole on a box grater. Add cold water to the basin, then stir the potatoes well. Drain the water after it has become murky. To release most of the liquid, move to a strainer and press. On low heat, preheat a nonstick skillet. Add the potatoes to the heated oil and cook for 5 to 6 minutes. Before continuing, drain the potatoes using an oil strainer and give them a little time to cool. Combine the salt, pepper, dry beef stock powder, and cornstarch with the potatoes in a bowl. Put 1/4 cup of the mixture on a piece of parchment paper. Make it flat, like a rectangle shape. Add another 2–3 tablespoons of potatoes on top, and then fold the parchment paper over the top to make it flat. You can make the patties with the help of paper. Do the same thing with the rest of the mix. Add the oil to a nonstick skillet that has been heated to medium-high. Add the hashbrowns to the skillet and cook them for a few minutes, turning them occasionally, until golden brown all over. Share the image below to your Pinterest board if you like these McDonald's hash browns! Conclusion There is no way that this hash brown dish could be any more authentic. Every bite has the same deliciousness you adored every time you've eaten at McDonald's, and the outside's crisp crunch, buttery middle.
