Spiced Bajra(Pearl Millet) Crackers
Rava ladoo is one of the easiest ladoo recipes which even a beginner can attempt with out any fear,it is not only easy but also is ve...
This Poha chivda | Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda.
Indulge in the rich, sweet flavors of Maida Burfi with our comprehensive video tutorial. Discover the secrets to creating this delectable Indian sweet at home. Join us on a culinary journey and learn how to make Maida Burfi that's sure to delight your taste buds.
RASGULLA RECIPE / BENGALI SWEETS RECIPE / HOW TO MAKE SPONGY RASGULLA? / RASGULLA STEP BY STEP PICTURES / HOW TO MAKE BEANGALI SWEETS / DIWALI SWEETS / EASY DIWALI SWEETS / DESSERTS / PANEER RECIPES / CHENNA SWEETS / MILK SWEETS / VEGETARIAN / NORTH INDIAN SWEETS / DEEPAVALI RECIPES / DEEPAVALI SWEETS / SWEETS RECIPE / HOMEMADE RASGULLA...
A versatile syrup that smells and tastes heavenly!
Ghugra / ghughra are made at my home every Diwali and they are my absolute favorite. Crispy shells stuffed with flaky, sweet and delicio...
Paal poli recipe, a traditional South Indian sweet made during diwali, Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked in reduced sweetened milk
Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home. Today let us learn how to make this delicious carrot...Read More
Festival season started and it's only 2 weeks for Diwali. I planned to share few Diwali recipes this year also, so keep watching for more interesting and easy diwali recipes this year. Today I am sharing Butter Murukku recipe, this butter murukku is more or less similar to Rice Murukku/Mullu Murukku with added butter flavor and melt in mouth texture. I do not make this murukku often, only two or three times so far since hubby dear doesn't like butter/ghee taste or flavor. I often make Garlic Murukku for our snack. But this time for blog sake made this butter murukku and My kids loved it a lot and half of the murukku gone in no time. My neighbor maami makes this murukku as a mini mullu murukku that looks cute and tempting, I too tried the same way and you can see those tiny, cute, crispy butter murukku, tempting isn't it?! without any further delay will get into the recipe.. Butter Murukku Recipe Preparation Time : 15 minutes | Cooking Time : 20-25 minutes Recipe Cuisine : Indian | Recipe Category : Snacks Makes About 65 mini murukku Ingredients Rice Flour 2 cups(I used store bought rice flour) Gram Flour/kadalamaavu 1/2 cup Roasted gram dal / Pottukadalai Maavu 2 tbsp Butter 3 tbsp( at room temperature) Hing 1/4 tsp Jeera/Cumin seeds 1/2 tsp Salt to taste Water 2/3 cup / 120 ml Oil to deep fry Method Grind 1/4 cup Pottukadalai / Roasted gram dal to a fine powder, sift and use 2 tbsp from it. In an another bowl, add sifted rice flour, besan, pottukadalai maavu, hing, cumin seeds and salt. Mix well and then add softened butter and combine butter with the flour mixture. Now using water make it to a smooth non sticky dough. If the dough is sticky then add 1-2 tsp rice flour and knead well, or If its dry add 1-2 tbsp water and knead well. Then divide the dough in to 4 big balls and keep covered with a damp cloth. Heat oil in a kadai for deep frying, then grease murukku achu with oil and fill with it with one divided ball, close it tightly. Use 1 star shaped achu/plate for making mullu murukku(as show in the pic). While the oil get hot, shape the dough in to greased Ziploc or plate or ladle and when oil gets hot, drop the shaped murukku and fry in medium hot oil. After 1-2 minutes turn other side and fry till the hissing sound stops and murukku turns light golden color. Once done remove from the oil and drain it in paper towel. After cooling store the murukku in an air tight container. This murukku remains fresh and good for up to 3 weeks or more. Notes: You can use butter or ghee or vanaspathi/dalda to make this murukku. I used store bought Laksmi Brand Rice Flour, based on the rice flour quality and texture water quantity vary, so adjust accordingly. Murukku should be fried in medium heat, if it is cooked in high or low heat, muruku turns dark brown color or soggy and absorb oil respectively. Instead of mini murukku, you can make it as thool murukku or any desired shape.
Easy Poha Chivda Recipe - a traditional Maharashtrian snack made from flattened rice and spices.
Vegan Indian Desserts and Indian Sweets Recipes. Gulab Jamun, Rasmalai, Burfi, Ladoo. How to make dairy-free vegan Indian sweets. Gluten-free options.
Seepu Seedai Recipe, chettinad seepu murukku recipe, easy indian snacks, easy indian recipes, krishna jayanthi recipes, gokulashtami recipes, seedai
An easy recipe for a delicious sweet treat!
Methi Bhaji Cake
This delicious oats halwa is not only easy to make but taste delicious too. It is perfect to make for diwali or any special occasions.
Achu Murukku, achu murukku without eggs, raose cookies, murukku recipes, easy indian recipes, diwali recipes , deepavali recipes, snacks
diamond cuts,maida biscuits,diwali sweets
easy badam burfi recipe | almond burfi recipe | badam katli recipe
Easy recipe for delicious Boondi Masala!
Raw papaya cutlet | Raw papaya tikki | raw papaya potato kebab recipe
Madatha Kaja also known as Kakinada Kaja or Tapeswaram Kaja is a famous Sweet recipe from the state of Andhra Pradesh. This sweet alw...
Easy appetizer, Aloo Chaat in phyllo cups has spiced potatoes, sweet & tangy chutneys and lightly sweetened creamy yogurt garnished with crunchy sev.
Farsi poori recipe - Traditional Gujarati snack made from all purpose flour served during Diwali & New year festival.
Ring Murukku is a delicious South Indian snack made from rice flour on occasions like Diwali. It is a fun to make recipe and does not need a murukku press.
An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.
South Indian weddings have lots of traditions and each wedding differs according to their customs.You might be wondering why am I talkin...
Namak Pare or Namak Para is a simple and easy to make teatime snack.
It is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour. This unique process provides the melt-in-mouth crispness and tastes like no other. That’s not all, the taste is even more accentuated by fragrant feel of sesame seeds.
