These easy Indian Spiced Vegan Potato Quinoa Waffles are inspired by my favorite Indian potato snack, Aloo Tikki! The quinoa adds nutrition and texture making them a savory brunch treat that is wonderfully filling! Makes 8-10 mini waffles
Cheese chutney bombs; fun, flavorful, and easy appetizer that will wow anyone at your party! Super easy to make and serve. I bet you can't hav
If you want to keep things low-key this Diwali or are searching for entertaining ideas, these Deconstructed Samosa chaat cups are the perfect appetizer recipe.
Be it Holi, Diwali or any other festival, a good range of snacks is a must. So we are sharing this compilation of 97 most-liked Diwali Snack Recipes with you.
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Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade 'Nutella' is much better than store-bought. It tastes better and it's filled with better ingredients! Enjoy this naturally vegan and gluten-free chocolate hazelnut on toast, banana waffles , in my Chocolate Hazelnut Tart or just off the spoon!
easy vegetable uttapam recipe | veg uttapam | mixed veggie uttapa
It's not too often you see luscious and protein-packed used to describe a recipe, however, these protein-packed ricotta pancakes are just that! They're light and fluffy, the perfect addition to any breakfast.
Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.
Whether you’re Hindu or not, the triumph of good over evil is a reason for everyone to celebrate. Happy Diwali! Celebrate with these tasty Indian snacks!
Energy ball recette - si vous rêvez aussi de cuisiner un snack sain et délicieux en un rien de temps, voici comment réaliser cette idée.
Savoury tarts are perfect for a light lunch. Be playful and use the ingredients that are in the season.
A nutty shortbread cookie with pistachio powder and fragrant edible rose petals that is fit for a royal treat!
Boondi ladoo are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.
Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots…
Australian Gourmet Traveller recipe for fried egg dosa with potato curry.
Easy to make these onion bhajis are far superior to ready made. Served with a simple cucumber raita they make a delicious side or starter to an Indian meal or can be served as a snack.
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A mango lassi infused cake with all the flavours of the famous drink. A mango curd sandwiched between two layers of mango lassi sponge, finished with a saffron buttercream.
Take a look at these 72 Indian breakfast recipe ideas from across various regions in India. You can find south indian instant idli, instant dosa, 20 minute upma recipes, cheela recipes, poha recipes, bhurji recipes and much more. These indian breakfast recipes are healthy and easy to make for busy mornings.
If you are throwing a Diwali or any festival party, this Samosa Puff pastry tart for a crowd is just as fun to eat as it is to look at.
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Note: Please serve the paneer warm along with the hot topping immediately...
Ces samoussas indiens végétariens sont délicieux et faciles à préparer. La pâte à samoussas est rapide à préparer, souple.
If you aren’t aware, today is a very important holiday: It’s National Doughnut Day! This doughy and delightful holiday falls on the first Friday of June each year. It’s time to bust out your fryers and get to work. Up first, the Inception Doughnut from Cinnamon Snail. I don’t have a recipe for this, and its limited-edition debut ended after just two days, but I think it could be recreated at home with a little creative recipe blending!
INGREDIENTS: 4 medium carrots, peeled 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. coconut oil 1 large garlic clove, finely minced ½ tsp. sea salt 1/8 tsp. ground pepper 6 large eggs ¼ c…
Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods
Easy & healthy homemade mixed vegetable paratha recipe. Whole wheat flour dough stuffed with mixed vegetables and pan fried.
These savory Kachori Pinwheels are the perfect bite-sized snack for your next party! Savory puff pastry filled with a boldly spiced lentil (moong dal) filling. Nutfree Soyfree Recipe.
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