Want to learn How To Make Homemade Tortellini? Let me show you how to make homemade tortellini pasta that you can use in all kinds of recipes.
Pappardelle originally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origins date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to gobble up”. We guarantee once you've had the first bite of your incredible handmade pappardelle, you will truly understand the origins of their name.
The best reason to bust out your mandoline this month.
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
I broke out of my rut at Panera & tried a new sandwich - now I make my Copycat Panera Steak & White Cheddar Panini at home & I want them all the time!
Dawn Powerwash is one of my favorite kitchen helpers! It cuts through grease fast and smells great which makes it my go-to for not only dishes, but laundry stains, countertops, bathrooms, and more. My husband first saw a commercial for it and said we need to try it, I was skeptical. I had just bo
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Did you plant basil this year? I love it. It’s so fun to just snip a bit off and instantly add flavor to your dish. But the basil grows so fast and there’s no w…
Enjoy your fried eggplant Italian-style!
I'm in love with this Overnight Easy Sausage Breakfast Casserole! It is everything you love about breakfast wrapped up in one dish: cheesy eggs, sausage, hash browns, peppers and onions! You can make ahead or last minute. It's a great overnight option for Christmas Eve!
Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.
