Looking for easy BBQ side dishes for a summer cookout or barbecue? You’ve come to the right place! From roasted corn on the cob to grilled mushroom skewers, we cover everything! So if you are…
This easy cauliflower salad is a no-cook recipe from Carolina Gelen’s new cookbook, Pass the Plate.
This authentic eggplant Parmesan is pure Italian-American comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. You can make it up to 24 hours in advance and then bake just before serving!
This simple, creamy pesto pasta is wonderfully herby and so easy to make in just 20 minutes for a weeknight meal the whole family will love!
One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
The Cheesesteak dates back to the 1930s when a Philadelphia hot dog vendor added some steak onto his grill, added this to a hotdog bun, topped it with cheese & gave it to a cab driver passing by. Legend has it right there, and then the Philly Cheesesteak was born. There have been many versions of this iconic dish created & topped with different ingredients. The dish is a low-carb, keto edition for this Philly special, filled with thinly sliced seasoned chicken thighs, caramelized onions, bell peppers, warm melted cheddar & provolone cheese sauce drizzled with keto BBQ sauce, all stuffed into a toasted crispy keto baguette. Warning, after you've consumed this Chicken Philly Cheesesteak, you will have feelings of nostalgia and pure bliss, and you may feel sudden urges to make it over and over again. The best part is with only ... you can.
The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!
If you're looking for a crowd-pleasing side dish that's downright irresistible, then this slow cooker cheddar corn needs to go straight onto your radar. We're talking tender sweet corn absolutely smothered in the most glorious
Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.
A delicious caramelized onion pasta casserole that anyone can make!
Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
These Applebee's Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
Cauliflower rice is flavored with pesto for an easy, low-carb, gluten-free dish.
Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.
The key to cooking perfect quinoa is simply use less water. Use a ratio of 1.25 cups of water to 1 cup of quinoa for light and fluffy quinoa every time.
When it comes to Italian recipes, you can't go wrong with cottage cheese lasagna! With just 6 ingredients and 10 minutes of prep time, you'll have a delicious meal no one can resist.
This quick and delish walnut sauce is perfect for your pasta: it's light, simple, delicious, it comes together in minutes and requires minimal ingredients!
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
This pasta is so easy to whip up! Plus you'll most definitely have ALL the ingredients already in your pantry - it goes well with all types of meats too!
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.
This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.
This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer! #wellseasonedstudio #pappardelle #pappardellepasta #delallo #basil #basilcreamsauce #basilsauce #cornpasta #blisteredtomatoes
