There will be plenty of dessert to go around with one of these recipes that serve 12 or more!
Garlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of pa…
Garlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of pa…
This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays to make little muffins.
You might normally top your pizza with extra cheese, pepperoni, or mushrooms, but have you tried topping your pizza with an egg? I’m particularly enamored of fried eggs on pizza because you get that luxurious runny yolk that mixes in with the cheese and tomato sauce. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn’t love pizza for breakfast? If you’re looking for ideas, here are 12 ways you can top your pizza with an egg. 1.
Garlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of pa…
Grandma's dish was always the first to go at any get-together, and these tender cakes, chewy cookies, bubbling soups and creamy salads prove why.
The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
This method for getting the longest noodles from spaghetti squash will blow your mind! The ultimate guide to how to cook spaghetti squash is right here.
This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
Squash blossoms are a delicious edible flower that you can find in your garden or at the farmer’s market. They can be somewhat intimidating so here’s how to clean and prepare squash blossoms.
It's so good, you don't even need cheese.
This simple, creamy pesto pasta is wonderfully herby and so easy to make in just 20 minutes for a weeknight meal the whole family will love!
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Saucy Scalloped Potatoes are a classic comfort food that transforms tender, sliced potatoes into a creamy and indulgent dish with a rich, flavorful sauce.
These Applebee's Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
Creamy Zucchini Orzotto, a simple orzo pasta dish cooked like risotto until soft and creamy with seasonal zucchini and fresh basil. Perfect for summer!
A homemade, Chicago-style deep dish pizza recipe with ooey-gooey cheese and a beautiful, butter-cornmeal crust. This easy deep dish pizza recipe is a must make and you can use any toppings you like. A delicious, indulgent recipe that's perfect for special occasions!
One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!
This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop of zucchini from the garden. It's wonderful as a summery side dish or as the main attraction for brunch. —Taste of Home Test Kitchen
Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.
Pass the garlic bread.
