Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
My easy Marry Me Salmon recipe is so yummy, it might just earn you a marriage proposal! This deliciously flaky salmon in a spicy, creamy sun dried tomato sauce takes just 40 minutes to get on the table, but tastes like you spent all day slaving away in the kitchen.
Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.
Effortless, delicious and perfect for busy days - this one-pot Rice Cooker Bibimbap is the ultimate easy meal!
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
The Chicken and Dressing Casserole is more than just
Jackfruit is huge, heavy and mystifying. Here are some basics on how to prepare it and get it ready for great jackfruit recipes.
