Traditional Latvian foods incorporate numerous meats, fish and rye bread. Similar to Finnish foods, there’s heavy use of berries and
The cheesy, peppery pasta you know and love can be ready in 30 minutes.
Montenegrins are hearty eaters. The cuisine, being a delicious fusion of Mediterranean and Central European flavors, is unique. People are drawn to
If you are interested in traditional Russian recipes check out my post where I will show you how to make delicious pan-fried Russian meat patties kotleti (aka kotletki).
Ces côtes levées de porc peuvent être cuites au four ou sur le barbecue.
A complete guide to what to see in Mdina and Rabat, Malta including things to do, where to eat and places to stay.
In the heart of Lithuanian culinary traditions lies a beloved dish that is made for every family gathering, Christmas and Easter celebration – Balta Misraine, also known as White Salad. This delightful medley of boiled vegetables – tender potatoes, sweet carrots and vibrant peas – harmoniously combines with chopped gherkins and creamy mayo, creating a symphony of flavors that dance on the taste buds. With its rich history and a special place on every Lithuanian table, this boiled vegetable salad has become more than just a dish; it embodies the warmth of cherished memories and the joy of coming together. Join us as we unravel the secrets behind this beloved Lithuanian classic and savor the simple yet soulful pleasures it brings to every occasion.
Budapest had some of the best food while I was traveling eastern Europe, which was quite surprising because I haven’t heard much about Hungarian food. Since things were a little cheaper in Hungary, I tried out some fancy restaurants too. Here are some restaurants and dishes to try while visiting Bud
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
Hortobágyi pancake recipe is quite simple. It is actually a pancake with meat filling, served in sour cream and paprika sauce.
Soparnik is a savoury pie, consisting in two thin sheets of dough similar to filo dough, only slightly thicker, and a filling prepar...
✅ If you're visiting Tirana, you're probably wondering where to eat. Here are the best restaurants in Tirana for mouth-watering cuisine!
Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
The Classics “pirukad” by Aivar Ruukel is licensed under CC BY 2.0. 1. Pirukad Pirukad (sing. Pirukas) are filled Estonian dumplings. Large pirukas are traditionally filled with cabbage, meat, and carrots. And small pirukas can contain different fillings. For example, meat, ham, cabbage, rice, mushrooms, and carrots. “Delicious Russian Salad served on the plate” by wuestenigel is licensed under CC BY […]
Looking for the best Croatian food to try on your trip to Croatia? Here are the top traditional Croatian dishes and Croatian cuisine for you to enjoy!
You’ll be pleased to know that the traditional food in Liechtenstein is not all stews, purées, and porridges. There is a rich variety of dishes to enjoy.
3 days in Bologna is a perfect amount of time to explore. Read on for our perfect Bologna itinerary with things to do and places to eat.
Belgrade's food scene is a true delight! Indulge in traditional Balkan dishes like cevapi, kajmak, and burek, all bursting with rich flavors
Classic Sicilian dishes include deep fried street food, lots of offal, fresh seafood and so much more. Here's a guide to Sicilian food.
It's time to eat
