If you were suddenly transported way back in time, Pandas, how would you feel about the food? While the classics like various stews, roasted meat and veggies never truly went out of style, certain gastronomic trends from the past have the uncanny ability to turn our stomachs and put us off eating for days at a time. We’re talking, of course, about disgusting vintage recipes. Funnily enough, there’s a Facebook group that goes by that exact name.
If you were suddenly transported way back in time, Pandas, how would you feel about the food? While the classics like various stews, roasted meat and veggies never truly went out of style, certain gastronomic trends from the past have the uncanny ability to turn our stomachs and put us off eating for days at a time. We’re talking, of course, about disgusting vintage recipes. Funnily enough, there’s a Facebook group that goes by that exact name.
If you were suddenly transported way back in time, Pandas, how would you feel about the food? While the classics like various stews, roasted meat and veggies never truly went out of style, certain gastronomic trends from the past have the uncanny ability to turn our stomachs and put us off eating for days at a time. We’re talking, of course, about disgusting vintage recipes. Funnily enough, there’s a Facebook group that goes by that exact name.
Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything. Nothing proves this better than taking a gander at cooking recipes from the past that create spectacularly weird food combinations.
1 envelope unflavored gelatin 1/4 cup cold water 3 cups tomato juice 2 tablespoons dehydrated green pepper flakes Artificial sweetener to equal 2 teaspoons sugar 2 teaspoons lemon juice 1 packet instant beef broth and seasoning mix or 1 beef bouillon cube 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/8 teaspoon ground cloves 1/2 medium green pepper, cut in rings (optional) Sprinkle gelatin over cold water to soften. Combine tomato juice. green pepper flakes, sweetener, lemon juice, broth mix, Worcestershire, garlic salt, and cloves in saucepan. Bring to a boil, then remove from heat. Add softened gelatin; stir to dissolve. Pour into bowl. Refrigerate until set. Just before serving. beat lightly with fork. Spoon mixture, evenly divided, into 4 dessert dishes. Garnish with green pepper rings, if desired. Makes 4 servings.
Just like beauty is in the eye of the beholder, so does taste depend on each person. Some like wild food combinations (think of sriracha coupled with peanut butter), while others opt for more traditionally approved tastes.
Ever wished your Jell-O was filled with Tuna? Neither have we! Yet we’re looking 5 of the most truly disgusting 1950s food made with Jello.
Yet inside horrors lurk. It's a Tuna 'n Mackerel Picnic Loaf
Not everything vintage is cool.
Whoever said you can't time travel clearly has not stumbled upon Jess's Instagram page, "Weird Old Food." With a hefty collection of vintage cookbooks at her fingertips, Jess takes us way back, serving up photos of rather interesting recipes that might make you go, "Wait, people actually ate that?"
Here's a reminder that summer isn't over yet. The recipe is billed as a "Summer Night Sensation" and it's made with Spam. Spam 'n' Cheese Ribbon Loaf Vintage recipe from 1950s Spam advertising. Cut
There's a party goin' on right here A celebration to last throughout the years
1 cup boiling water 2 packages (3 ounces each) lime-flavored gelatin 3/4 cup cold water 1 cup boiling water 1/2 cup mayonnaise or salad dressing 1/4 cup cold water 2 tablespoons vinegar 1/4 teaspoo…
Those of us under the age of 35 were most likely spared the worst of Fifties, Sixties and Seventies food trends.
Just like beauty is in the eye of the beholder, so does taste depend on each person. Some like wild food combinations (think of sriracha coupled with peanut butter), while others opt for more traditionally approved tastes.
They just don’t make ’em like they used to. Pictured above, Frosted Ribbon Loaf – layers of ham and egg nestled under a cream cheese frosting. Yum! I’m thinking of making it for this weekend’s football Sunday festivities. I was inspired, not solely by the horrific picture, or the prospect of a ham and…
Explore Millie Motts' 17536 photos on Flickr!
Disproving the adage that “bacon makes anything better.” Somehow, the chopped parsley sprinkles don’t seem sufficient to the tas...
This Chicken Aspic Recipe is a much-loved dish at Russian celebrations. It is filled with tender meats, a lot of wonderful vegetables and spices. Try it!
Love it or Hate it?
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Ads from the 60s and 70s show off some very odd dishes that people used to make. Some brands tried to flog their products by coming up with disgusting recipes, such as 7-Up mixed with milk.
更新日:5月21日07時57分
