Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread - a tasty and fun way to enjoy your garlic bread!
This easy recipe for sourdough granola can easily be tailored to suit your taste preferences and ingredients you have on hand.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!
It all begins with an idea.
Soft, fluffy and oh so delicious, this sourdough discard naan bread comes together quickly using leftover sourdough discard and is ready to bake in just a couple hours. Enjoy it plain or sop up some curry with it - however you eat it, you're going to love this homemade sourdough naan!
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
Everything you need to know about making sourdough bread from scratch.
Use your excess sourdough discard to make these delicious and soft hamburger buns!
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. This recipe is from Melina Hammer's new book A Year at Catbird Cottage, which she adapted from King Arthur Flour. Melina's recipe calls for 2 tablespoons of finely chopped rosemary, and King Arthur Flour's recipe calls for 2 tablespoons of dried herbs, so feel free to add those if you have them. Having made these several times now, I think there are two places where things can go wrong: Not rolling them out thinly enough. Not baking them long enough. Once I made both mistakes, and the crackers were too thick and not crisp. That said, looking at the photos both on the KAF website and in Melina's book, I think if you want to make them slightly thicker, though no thicker than 1/16-inch thick, you can as long as you bake them long enough — an even golden brown color is the visual cue you are looking for. Notes: If you don't have rye flour, you can simply use all all-purpose flour or you can use any other flour you have on hand, such as spelt, or any variety of freshly milled flour, etc. If you don't have a starter but want to make these, stir together 100 grams water with 100 grams flour in a small bowl the night before you want to bake these. Cover the bowl with a towel and let it rest at room temperature. Use the entire mix as your starter the following day. If you want help getting started with sourdough bread baking, I have a free email course: Sourdough Demystified.
These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.
These chewy sourdough granola bars are the perfect treat or grab and go breakfast. They are sweet, chewy, sprinkled with mini chocolate chips, and made with sourdough discard for a touch of fermented goodness.
very simple and incredibly delicious sourdough crackers that are completely irresistible
Sourdough discard tortillas come together easily, are soft, full of flavor and the perfect replacement for store-bought tortillas!
The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.
These vegan brownies are fudge, rich and slightly tangy from the sourdough discard.
In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "...
This super easy sourdough discard banana bread recipe can be prepared in just minutes!
Have extra sourdough starter discard? Tortillas are the perfect recipe to make with sourdough discard. Use Sourdough Discard Tortillas for wraps, tacos, or a simple snack.
This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.
Never throw out your sourdough discard again! These easy, crispy Rosemary Olive Oil Sourdough Crackers are a gorgeous blend of tangy, salty, and herby.
This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste.
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
