עוגת פרי וניל בחושה , פשוטה קלה ומהירה להכנה. 10 דקות וסיימתם. כאחת שאוהבת וניל, טעם וניל וריח וניל הייתי חייבת להכין את עוגת הפרי משמש ועוגת פרי שזיף יחד עם וניל.. פירות תמיד מתחברים לי עם טעמי וניל.. ניסיתי […]
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
the comfiest bowl for cold and flu season
This is super healthy soup that gives you that fall warmth on a warm sunny summer day. The spicy carrot soup is easy on the ingredients and boast big flavors. Made with few ingredients and 30 minutes, this is an incredible easy and delicious meal any time of the year.
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure that it forms a complete meal. Throw on a bit of parmesan for garnish, and enjoy a simple, comforting, umami-packed meal.
Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes on a sheet pan. Watch the video.
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!
Looking for the BEST red lentil curry recipe?! Well, this is it! This one pot recipe is full of flavor, easy to make, vegan and gluten free. It's perfect for meal prep and will be ready in just about 30 minutes!
Super nutty, creamy, and silky-smooth sweet peanut soup! A healthy, not too sweet, and delicious snack!
Appetizers are great — but when they're in the form of a grazing board, they're even better. Create your own with these nine ideas.
This is a delicious way to enjoy tofu.
A tasty portable Onigiri (Japanese Rice Ball) filled with sweet and salty braised eggplant and wrapped in seaweed!
Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices.Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.
Pumpkin Red Lentil Soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and pumpkin. Vegan, gluten free, and makes use of speedy, shortcut ingredients.
I love this way of cooking cauliflower - it retains a little bit of its crunch, which makes a great contrast to the creamy tofu ricotta. It's a gorgeous small plate.
A delightful fall twist on a classic dip! Sage pumpkin hummus with garlic is the savory pumpkin appetizer your gathering needs.
The best raw vegan brownie recipe ever. Double chocolate, fudgy, filled with whole foods and so easy to make. Enjoy this crowd pleaser!
This rich, creamy fudge requires patience, but it is actually quite easy to whip up.
Unlike a strongly acidic lemonade or limeade, this sumac-based drink is tart but mild. The saffron and cardamom are pounded to release their color and flavors into the hot syrup.
These beautiful strawberry and elderflower fraisiers from Rukmini Iyer are as delicious as they are pretty - perfect for summer dinner parties or picnics.
This sungold tomato toast is another love letter to summer. It's glisteny, concentrated tomatoes with just a hint of heat, piled high on top of a garlicky, ricotta toast. It's everything I crave in quick dinner, and it can easily be scaled up or down to serve one or two.
This Lemon Arugula Pasta Salad is beautiful, delicious, and texturally perfect. The way the walnuts and parmesan mesh and mingle with the pasta and fresh arugula is to die for.
Here’s an easy vegan Hanukkah menu, featuring a light Middle Eastern-themed meal to accompany your latkes, and a pair of chocolate desserts.
We turned this red cabbage sweet potato soup into a gorgeous two-tone velouté, spiced with ginger and chillies. Tasty and healthy, each bowl covers half of your daily fibres, all in just 270 calories.
Craving fresh, summer flavor? This easy, herby fennel salad will be your new warm-weather fave.
When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.
Made to order - Modern kiddush cup This modern ceramic Kiddush cup made on the wheel With speckled stoneware clay in a clean and minimalistic elegant line, to have on the dinner table at home on Shabbat and Jewish holidays; The blessing in Hebrew " בורא פרי הגפן " Boreh Pri Hagafen is inscribed in black and 24 karat gold; The cup comes with a matching plate. Size: Diameter- 2.7" (7 cm) Height- 4.3" (11 cm) oz 5.4 (160ml) All the items are handmade in my studio. Please allow for small differences in size and shape, as they are all handmade. I pack them all very carefully, doing my best to be environmental friendly. I'm happy to have you in my shop, Please feel free to contact me with any question you might have, I am always happy to help! All the best, Michal For more Judaica items look here: https://www.etsy.com/shop/MichalCeramics?section_id=41359886 Back to my shop: https://www.etsy.com/il-en/shop/MichalCeramics
This vegan beetroot pasta salad with green lentils is fresh, vibrant, and ready in just 15 minutes! Serve it hot or cold for a delicious lunch or dinner. Gluten-free and oil-free.
כמה טעים זה עוגת סולת והאגסים הופכת אותה לחלום
These Lavender Lemon Cookies are a beautiful, bright treat for the warmer spring and summer months. This vegan sugar cookie recipe is lemony, floral & so easy to make!
This is the plant-based meal of my dreams. It is packed with flavor, protein, deliciously sweet-and -acidic vegetables (lime cabbage is a dream) and paired with my favorite carb. Skip the crispy rice step to make this an easy dinner, or go the extra mile to get all the textures and flavors in one place.
Crispy on the outside and tender on the inside, it’s the ultimate vegan and gluten-free latke! Just 1 bowl, 30 minutes, and 7 ingredients required!
