It delivers textbook perfect focaccia.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
It delivers textbook perfect focaccia.
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania
This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
I am a huge Ina Garten fan. Huge. When my sister and I were growing up, her Food Network show, Barefoot Contessa , was one of those rare things we never argued over. We didn't do much "cooking" as teenagers, but I think we liked Garten herself.…
Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes
Cheeseburger Quesadillas with sharp cheddar cheese, bacon bits, and ketchup.This is an all-star dinner idea that will be on repeat at the dinner table!
This Easy Meatballs in Dijon Gravy recipe is the perfect quick and simple weeknight dinner idea. The mustard sauce brings this dish to the next level!
The problem with this dish isn’t the vegetables or pasta. It’s the sauce. For a roasted vegetable pasta recipe with sweet and complex vegetables, we sliced the vegetables to maximize the surface area available for browning; tossed them with oil, salt, pepper, and a little sugar to jump-start caramelization; and roasted them on a preheated baking sheet to cut cooking time and boost browning. For a sauce that would unite the components of our roasted vegetable pasta recipe, we liked the earthy sweetness of a roasted garlic vinaigrette.
Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!
A lighter version of this classic Mexican dish!
I am a huge Ina Garten fan. Huge. When my sister and I were growing up, her Food Network show, Barefoot Contessa , was one of those rare things we never argued over. We didn't do much "cooking" as teenagers, but I think we liked Garten herself.…
Tasty pasta salad with ham, peas, cubes of Cheddar cheese, and shell pasta with a lemony, mayonnaise-based dressing. Perfect for picnics and potlucks.
It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
Are you considering trying keto carnivore? We experimented with keto carnivore for a month and discuss how we found it. What we liked and struggled with.
This is one of my favorite ways to have squash. During a conversation with Fr. Meyer regarding what we liked for Thanksgiving dinner, Fr. Meyer mentioned how he loved squash made this way. I made it for our Thanksgiving for my family and we all absolutely adored it. I normally use buttercup and find it to be sweeter than butternut, but both are very good. The more orange the flesh of either squash the better tasting it will be, the only problem is that you only know once you've cut into it and by then it's already been purchased.
We had sautéed savoy cabbage for lunch today. I really liked it, so I’m posting it for future reference. I hope you’re enjoying your weekend. Mine is busy but nice.
15 minute broccoli beef stir fry is big, bold flavors you can have on the table in a flash.
White chicken chili is an easy, hearty and creamy twist on the classic, perfect for serving for game day or the easiest weeknight dinner.
So, one of my lofty goals in life is to eat more lentils and beans. Yep. That's pretty much my life's work. Eat. More. Food . No really, lentils and beans are unbelievably good for us and most people I know (including myself) definitely aren't getting enough. My goal i
Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
