Explore 15 fun and memorable dinner party themes that are sure to leave a lasting impression on friends and family! Bring new excitement to your gatherings.
Explore 15 fun and memorable dinner party themes that are sure to leave a lasting impression on friends and family! Bring new excitement to your gatherings.
If hosting more dinner parties or get-togethers is on your list this year, let these hosting ideas for each month help you get inspired!
Make family movie night extra special with Disney movie themed meals to match up with the movie! Here are dinner ideas to go with your Disney movies!
It's no secret that I love entertaining! There is just something so wonderful about inviting friends into your home and
Good ol' pizza and taco nights will always be the reigning champs of the theme night game, but here are some fresh ideas!
Potluck dinner party theme ideas for every month of the year. No more boring potlucks, find a theme, invite your friends, and have a great time!
Every hobbit knows you need at least seven meals a day! From first breakfast to 'second dinner' and dessert, this hobbit's feast is an epic culinary journey
35 Creative Potluck Themes - get inspiration for planning and hosting a fun potluck, plus get free potluck planning cheat sheets to make planning easier!
When it comes to Italian recipes, you can't go wrong with cottage cheese lasagna! With just 6 ingredients and 10 minutes of prep time, you'll have a delicious meal no one can resist.
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Recipe yields 4 servings.
This Creamy Lemon Garlic Pasta is completely dairy-free and vegan but you would never know it! A creamy lemon garlic sauce that's a little spicy, yet fresh and springy. After the first bite, you'll want to add this simple pasta recipe to your weekly rotation.
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
Saftige Hackbällchen mit cremiger Sauce, Kartoffelpü', Dill-Gurkensalat und Preiselbeeren. Original vegane Köttbullar so wie sie für uns sein müssen!
Bruschetta Quinoa Casserole
Keep the BBQ theme all the way through to your salad, pulled meats or grilled veggies.
Edamame may be your warm-up before a sushi dinner, but its best role is as a snack-time superstar.
A combination of herbs and spices makes these halloumi skewers the perfect tasty entrée.
Woohoo, you’ve made it to the download page! All you need to do is scroll down and click on the blue “download now” button. When you click the button, it’ll open the PDF file in
Looking for an Authentic French crepes recipe? This recipe has been used my family (100% french) for generations! Check it out now!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!
Homemade Refried Beans are the perfect addition to any meal – creamy, flavorful, and especially amazing in tostadas and burritos!
They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?
The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.
