Discover how to make the perfect Garlic Bread with this simple recipe. Enjoy as a delicious side that complements any meal, from pastas to soups, with a golden, buttery texture that's irresistible.
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The guidelines that apply to breading okra for freezing ...
The best homemade bread recipe! Honey White Bread is soft, fluffy, and tasty! This homemade white bread is sweetened with just honey. The ingredients are simple and this bread recipe makes two loaves.
A few simple tricks make these Air Fryer Zucchini Chips the best! Cutting zucchini squash into slices gives you the perfect ratio of a crispy coating to tender zucchini. Plus, the combination of Italian seasoned bread crumbs and Parmesan cheese gives them so much flavor!
Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Delicious on toast or sandwiches, zucchini butter is a great little staple to have in your summer cooking repertoire.
Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.
Easy directions for how to make caramelized onions. They're made in a skillet on the stovetop with just a few ingredients and some patience!
These easy homemade soft pretzels are buttery, chewy, salty, sweet and just like Auntie Anne's!
