Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Thai Chicken Satay Bowls with Peanut Sauce is an easy way to bring the flavors of one of Thailand's most famous dishes to the weeknight dinner table. Trust me on this, the creamy peanut sauce alone is worth the price of admission!
These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!
This vegetarian hummus bowl is inspired by sabich, a Middle Eastern sandwich stuffed with fried eggplant, tomato-cucumber salad, and hard-boiled eggs.
Easy Za'atar Croissants with Labneh are the perfect side for breakfast, lunch or dinner! Easy to make and full of Middle Eastern spice!
Finally a tasty carbonara sauce without the addition of cream.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…
[Werbung: Affiliate Links] Dieses Gericht steht schon seit Ewigkeiten auf meiner To Cook Liste. Heute bin ich endlich mal dazu gekommen. Statt Fleisch verwende ich in diesem Gericht Jackfruit. Den Rest habe ich genau so zubereitet wie früher als ich…
Mantu is one of the most popular Afghan food. it is an Afghan ravioli filled with beef and covered with yogurt sauce and tomato sauce.
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Vegan bibimbap with brown rice, sticky marinated tempeh, seasoned veg & a spicy, tangy sauce
In this karaage recipe, the chicken is first marinated in ginger, garlic, sake, and soy sauce to add flavor and juiciness. It's then dredged in flour and potato starch, and finally twice-fried to create a light and perfectly crisp coating.
I got this recipe from the Official Greenland Travel Guide website. It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient.
Recipe video above. This Golden Coconut Chicken Curry blows me away every time I make it - and I've been making it a lot lately! Such a beautiful spice blend, Thai vibes with a whisper of Indian, like a less shrimpy version of Thai Yellow Curry with a hint of Massaman. Don't skip the star anise and cinnamon stick, and really try to use fresh turmeric rather than dried, for max flavour and yellow colour. All credit to JB for this one, his invention. :)*UPDATE: If you skip fresh turmeric and sub other spices and you're using rather old spices (which lose flavour), the recipe won't be as good as the rave reviews below and will make me sad*
These Harissa Chicken Bowls are inspired by the popular bowl at CAVA! Loaded with tender harissa-marinated chicken, steamed rice, veggies, and drizzled with a tangy harissa vinaigrette.
Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
Super fresh and delicious. This tomato coulis recipe comes together in about 5 minutes. It is an incredible topping for pork, fish or chicken!
Tuck into Danny's salt cod fritters, the perfect snack for a summer's day.
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Delicious no-yeast dinner rolls that are much like a biscuit
How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More
Fermented foods are full of wonderful probiotics that are critical to our gut health. Here I share easy recipe for probiotic rich raw sauerkraut and its benefits.
This creamy spaghetti carbonara is completely vegan and made with really simple ingredients. The sauce is dairy-free and nut-free as well! Since traditional carbonara usually has some pancetta, I paired this Spaghetti Carbonara with some thick slices of vegan ham that I chopped into small pieces along with some sliced shiitake mushrooms.
Ingredients 2 eggs 2 tbsp milk or water 1 tsp vanilla 1/2 cup tapioca flour Directions Beat eggs with fork. Beat in water, vanil...
Globally known as the Eternal City, a nest for the greatest forms of art and history, Rome is known to uphold the excellence in the food scene too. The culinary culture in Rome is accessible in its authenticity to people with different dietary preferences. Keep reading for the ultimate Rome vegan food guide!
Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Chicken Paprikash is a classic Hungarian dish that is satisfying and will keep you warm on a chilly fall night.
Get your fill of Chicken and Shrimp Dumplings with this easy recipe! Serve alongside some chili oil dipping sauce for a mouthwatering meal.
March is here, which means that winter is finally on it’s way out! The other day I got off the train after work and looked up to notice the last warm fingers of daylight still touching the to…
Keto quiche is a rich decadent blend of protein, veggies and creamy cheesy goodness that will change the nature of your association with food!
