This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce. This seitan steak has a rich, umami, savory flavor that goes so well with roasted potatoes, green beans, or roasted asparagus. This is an amazingly convincing vegan steak recipe that will knock the socks off any omnivores you serve it to! This is the perfect vegan recipe for a date night or Valentine's Day dinner.
Got hooked on the sliminess of the Nopales. At $1.75 a pound or so, it is definitely an affordable choice for side dish. INGREDIENTS: Nopales 4-5 (about a pound) Olive Oil 1 tbsp DIRECTION: 1) Re…
Scallops, shrimp and pasta in a spicy tomato-cream sauce. (In the book, there is actually a recipe for Stephanie's basic tomato sauce but you can use your favorite store bought tomato sauce for this).
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}
Homemade dumplings are one of those things that require some time to make, but you’ll find them totally worth the effort. This vegan dumplings recipe was developed based on our family recipe, handed down from my grandma to my mom. But I’ve made some changes with plenty of recipe notes, so you can easily adapt ...
Eat plants, not animals!
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
Effortless, delicious and perfect for busy days - this one-pot Rice Cooker Bibimbap is the ultimate easy meal!
