Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are german - enjoy
Low-carb, low-stress. This easy-to-follow meal plan is the perfect way to get organized for the week ahead, and it's under $45!
Imagine a silky coconut sauce filled with fragrant lemongrass, warming ginger, and a kick of heat from the curry. Oh, yes. It’s real, and it’s happening.
If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality.
In honor of Mother’s Day, we’re naming this Chicken à la Queen instead of the traditional dish Chicken à la King. If you’ve never heard of this recipe, then you’re likely born after 1980, and you're missing out! Give this delicious rich and creamy dish a try and surprise your mother with a timeless classic for a royal feast.
Cheese started being used as a vegetable topping waaaay back in the eighteenth century. In France they began by using it as a topping for ...
Upgrade Game Day with this amazing--and super simple--Frito Pie Soup from Delish.com.
With only 6 ingredients, this cheesy potato dish makes the easiest side for lunch or dinner.
With fewer than 5 main ingredients, dinner doesn’t get much easier than this keto Caprese chicken. It has all the fresh and light flavors of summer but is equally as delicious all year round.
This makes 2 servings of Apam Balik. Each serving comes out to be 744 Calories, 72.79g Fats, 6.61g Net Carbs, and 16.83g Protein.
A bit time consuming but easy to prepare homemade pasties inspired by our holidays in Devon.
If you love chicken, curry, and a little bit of heat, you’ll love this dish! Simplicity at its finest, this is a twist on a Swedish classic that really satisfies.
Ham, egg, and cheese all wrapped up in flaky phyllo dough and baked to a crispy golden brown.
dukan diet recipe
The most classic of all savory pies! An authentic quiche is of French descent with a few, well-chosen ingredients making up the filling – cheese, eggs – and of course, bacon!
Different versions of pasta recipes have been going around the Scandinavian blogosphere for a while now, and today I decided it was time to try it out. I was a bit sceptical before I started and found it a bit hard to believe that a ‘’pasta’’ based on eggs, cream-cheese and psyllium-husk could actually taste like the real thing. But it did! At least when it was combined with loads of yummy pasta-sauce and cheese. Previously I have been using zucchini in stead of pasta sheets. That tastes quite alright as well, but this recipe here really had that lasagne-feel that I had been missing. Pasta: 3 eggs 100 g (softened) Philadelphia cheese 50 ml (15 grams) psyllium husk Beat eggs and Philadelphia cheese. Add psyllium husk. Let stand to thicken for around ten minutes. Cover a baking tray with baking paper. Place the pasta mass onto the baking paper, and place another baking paper on top of it. Use a rolling pin to spread the mass into quite a thin layer. Then bake on 150 degrees C for 10 minutes, with the baking-paper still on top. Then remove the top baking paper and part into little squares resembling lasagne sheets. Let it cool down. Sauce: 500 g minced meat 1 onion 1 garlic clove 1 jar of tomato paste 1 1∕2 jar of cottage cheese Spices (I used salt, Trocomare, pepper and oregano) Grated cheese Brown the mince and add garlic, onion, tomato paste and spices. Let simmer for a few minutes. Place half the mince into an oven safe tray. Then add a layer of lasagne sheets followed by a layer of cottage cheese. Now comes a second layer of minced meat, then lasagne sheets and cottage cheese. Finish with a layer of sprinkled cheese and bake on 200 degrees C for 30 minutes. Serve with a salad. I got the inspiration from www.ingridsblogg.no, who again has found inspiration from www.fotballfrue.no I also found a similiar pasta recipe on www.lilalife.no. Tip: Instead of lasagne sheets, you can actually use the recipe to make tagliatelle. Then you first sprinkle the cooked pasta mass with some olive oil (avoids clumping), roll the cooked pasta mass up, and cut it thinly using a knife. For a photo, see http://www.matblogg.net/2012/02/03/er-det-pasta-mon-tro/ I haven’t made it yet, but it will definitely be my next project.
Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread. Get inspired with this Israel meets Italy breakfast casserole.
These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.
Try these high protein low carb meals and enjoy eating a low carb diet a little bit more. These high protein dinners are also low carb dishes thus great for both diets, check out these healthy recipes.
Fragrant with heady spices and exotic flavor, this Moroccan Chicken with Prunes recipe combines the spicy, sweet & salty flavors from northern Africa.
Love this recipe! Try a creamy saffron sauce for your next chicken meal. You will love this creamy saffron sauce smothering your tender chicken breasts!
A rösti is wonderfully comforting – adding another veg to the potatoes makes it more nutritious, and it looks great, too. Think of your rösti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve with whatever you’ve got – halloumi, grilled mushrooms, roasted cherry tomatoes, baked beans, grilled chicken, you name it.
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Harissa is a delicious spicy chili paste that is originally North African, Tunisia to be precise. It’s commonly used as a dip, marinade, or to added in dishes like stews to add vibrant red color and heat.
