Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
A decadent creamy custard dessert with the topping of caramel…
This Chocolate Ricotta Pudding might be the easiest homemade dessert you'll ever make. This no-bake, egg-free pudding needs just a few ingredients and less than 5 minutes to create a smooth, creamy pudding. Plus there's so many ideas for mix-ins and toppings!
Kids love its wiggly-wobbly sweetness. Grown-ups love this delicious custard for the sweetness that is perfectly offset with the tang of yogurt and lemon. The whole family will agree - this keto panna cotta is a winner!
Mini Cottage Cheese Cheesecakes are delightful bite-size healthy desserts with a mild flavor and a creamy texture. They are a variation of the classic cheesecakes but made with cottage cheese as a main ingredient.
This traditional French Peach Clafoutis is simple, rustic French cooking at its greatest. Juicy seasonal peaches and a sweet baked custard make for the perfect light, summer dessert.
Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Bulgarian food is mainly based on meat and vegetables, but also
Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana reci
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
This is my favorite tarta de Santiago recipe, a popular Spanish almond cake that is typically made in Galicia.
The ideal dessert for Valentine's Day, a romantic dinner or gourmet dinner party.
Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
This classic chocotorta Argentina cake is unbelievably easy to make. A no-bake, dulce de leche layered cake, this dessert is a guaranteed success.
Light and airy Chocolate Mousse is rich, decadent, and unfussy but still sophisticated finish to any meal! This easy dessert recipe is great for making ahead for elegant entertaining, and divine with a dollop of whipped cream and some fresh raspberries or strawberries served with it!
This lusciously creamy dessert doesn’t require any baking whatsoever - just a bit of simmering and chilling in the refrigerator overnight. It’s the perfect make-ahead dessert that feels incredibly sophisticated, but is secretly a cinch to whip up. The posset is a dessert of British origin, and this version has a southern Italian spin with limoncello, lemon and basil. You can serve this up in ramekins, wine glasses, or any vessel you want - but we particularly love using hollowed-out lemon halves.
This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
This is the easiest tortilla sopapilla recipe. Everybody loves sopapillas. but who has the time to make them from scratch. These are so easy and still delicious.
Polish Food Mightn't Be All That Familiar, But It Is Still Delicious And Well Worth Trying. Why Not Check Out These Dishes For Yourself?
If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce recipe is a creamy and delicious pasta recipe. It's completely dairy free, ready in under 30 minutes.
The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee. This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! The cream is enriched with a thin crust of caramelized sugar, crunchy and delicious. Here the recipe and the history of Crema Catalana!
Stuck in a midweek rut? That means it’s time you pull out your blender because these so-good sauces are going to help you get dinner on the table tonight.
