Taken from UK chef Mary Berry's magnificent new book, 'Mary Makes it Easy,' these are recipes that your guests will remember. From one-pot wonders to surprisingly simple cakes, they're also a joy to make.
Curious about Sri Lankan food? Here's an ultimate guide to the most iconic Sri Lankan dishes and the best foodie experiences.
Here’s how I make my favorite creamy coleslaw! The dressing is super simple but so delicious. I don’t add sugar to the dressing and love it without. To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots. When I have it in my kitchen, I love using homemade mayonnaise for the coleslaw dressing!
These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.
A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
These Spinach Enchiladas are creamy, cheesy, and absolutely delicious. Loaded with veggies and three kinds of cheeses, these vegetarian enchiladas will leave you far from hungry!
Every nation has some dishes that are associated with it. Sometimes this can be an entire culinary movement or perhaps a collection of ingredients and techniques. It gets a bit more complicated with massive, multicultural countries like, for example, the USA.
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!
Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!
Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
Less fussy to make than a classic quiche, this crustless quiche is a celebration of warmer days. It embraces ripe summer vegetables: zucchini, eggplant and cherry tomatoes, all encased in a rich eg…
Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Cabbage Steaks
This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings!
creamy roasted broccoli soup with melted cheddar croutons and za’atar servings: 4-6
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Sookie St. James was one of the funniest and craziest characters on Gilmore Girls. She prides herself in her cooking and it always showed.
This cilantro lime rice is one of our favorite sides for tacos and other Mexican recipes!
These veggie enchiladas are loaded with protein, fiber and fresh flavors! Your family won't even miss the meat, I promise.
Chicken Paprikash is a traditional Hungarian main course dish known for its rich, creamy paprika-infused sauce and tender chicken pieces. Accompanied by light and fluffy dumplings, this comforting recipe brings together bold flavors and hearty textures, making it a perfect meal for any occasion. Whether you're new to Hungarian cuisine or a seasoned fan, Chicken Paprikash is sure to delight your taste buds.
