In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste. Afterwards, the slices are fried, steamed then coated in a delicious sauce.
Love dim sum? Find a delicious recipe for steamed vegan dim sum buns stuffed with a mushroom filling and served with a hoisin sauce from Jamie Oliver.
Dim Sum Style Shrimp Rice Noodle Rolls that is fail-proof and super easy to make at home! Easy sauce that goes well with everything!
Tapioca flour is made from cassava root and is gluten-free, grain-free, and paleo friendly. Check out 16 outstanding tapioca flour recipes you'll love!
This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.
Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.
Savory vegan, gluten-free Asian Tofu Vegetable Pancakes – a healthy dim sum recipe with 16g of protein per serving. Fun appetizer for Chinese New Year! (Makes approximately 5 to 6 pancakes)
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!
Steamed Instant Pot Potstickers made in the style of Bao Buns or Dim Sum. These Asian steamed dumplings have an easy to make filling and are steamed in the Pressure Cooker.
A Paleo stuffed cabbage rolls recipe that uses steamed cabbage leaves = nature's gluten-free dumplings! Dip these in my tasty soy-free sauce for all the UMAMI power — Dim Sum style.
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.
These brown butter sugar cookies feature a "bolo" topping (the crumbly sweet layer of a pineapple bun, which ironically contains no pineapple, and can be found at any Chinese bakery). These cookies are the perfect mix of salty and sweet, crispy and chewy — a perfect bite for any bolobao lover.
Shrimp dumpling is one of the most famous Cantonese dim sum available.
Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.
Chicken Curry Puffs in puff pastry are easy to make. Crispy and flaky, these make great snacks, appetizers or even lunch!
Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.
Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou’s food scene, and scholars call it the “…
Would you love to devour dim sum dishes but feel limited if on a gluten-free diet? Victoria has the perfect solution for you with this recipe for steamed buns.
Mini egg tarts with a flaky buttery crust and silky smooth rich egg custard filling are a delicious Hong Kong pastry served as dessert with dim sum.
A delicious culinary hybrid of two well-loved Asian treats- Puto and Siopao! This Puto Pao recipe is made with sweet-savory pork Asado filling encased in a soft and sweet Puto bread topped with salted egg.
Mango Pudding, a popular Hong Kong style dim sum dessert. Fruity, soft, luscious, topped w/ fresh cream & studded with fresh mango. A great dessert to try!
