These steamed beef short ribs with black pepper are our version of the classic Chinese dim sum dish. Learn how to make them and then check out our other dim sum recipes!
An omnipresent dim sum classic, Steamed Pork Ribs with Black Beans is surprisingly easy enough recreate at home. Whether served with other dim sum, or as part of a larger Chinese meal, this dish is…
My son special request... Har Gao! His only favourite dim sum steamed dish other than deep dried food. So, this is my first attempt for the ...
PRESERVE NUTIRENTS of your meal by steaming food in Bamboo Bimbi's organic bamboo steamer 10 inch size. Natural and century old design of momo steamer prevents direct contact of food with water, preserving healthy water-soluble vitamins and crucial nutrients in your meals LET’S BUILD WELLNESS rather than treating diseases. That’s why we have hand crafted our bamboo steamers 10 inch of diameter with organic bamboo wood that won't leach toxic materials into food. Keeping meals healthy and its original flavor intact during cooking IMPROVED DESIGN WITH BONUS ACCESSORIES includes 2 pairs of wooden chopsticks, 20 paper steamer liners, 2 reusable silicone liners and 1 bamboo kitchen tong. Bamboo Bimbi's 10 inches bamboo steamer also comes with extra depth ( 1.7 inch/4.3 cm ) and steam efficient design for cooking BEAUTIFUL ENOUGH TO GO FROM KITCHEN TO TABLE. Featuring a Non-Toxic and Eco-Friendly bamboo steamer basket 10 inch of space with a classic finish that's functional in kitchen and pretty enough for serving directly on the table resulting in less slog while doing the dishes after a delicious meal LITTLE CARE GOES A LONG WAY. It is always advised to line your food while steaming rice, noodle roll, fish, seafood, broccoli or any other meals in bamboo steamers. Pre-cut, BPA-free liners are already included while banana or cabbage leaves can also be used for flavor ( Must be washed in sink only )
Pan-fried Pork and Shrimp Dumplings are the crispy-bottom potstickers that are a beloved Chinese appetizer or dim sum item. This nut-, egg-, and dairy-free recipe is delicious and easy to prep-ahead and easy to adapt for other allergens using simple ingredients.
Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. This recipe makes about 3 dozen!
Originating from the Cantonese in Southern China, dim sum is a communal cuisine distinguished by small dishes of dumplings, buns and many other varieties of tasty morsels usually served in three or fours. Back in ancient times, traders and travellers along the Silk Road would practice the tradition of tea tasting while they rested along their journ...
This is one of the must have dim sum dish, other than prawns dumpling @ Har Gao when having breakfast at dim sum restaurant. But I seldom go...
Drinking tea in an old Chinese custom but having tea with food traces its origin to the ancient Silk Road. Learn the etiquette for eating dim sum, serving tea and using chopsticks.
Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese vegetables.
If you’ve followed along for a while, I’m guessing that you probably love dim sum as much as I do. Since dim sum tends to be a fat laden meal, I often try to make these treats a bit hea…
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.
This is one of the must have dim sum dish, other than prawns dumpling @ Har Gao when having breakfast at dim sum restaurant. But I seldom go...
Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
I’ve been experimenting with a vegan version of sticky rice in lotus leaf (called lo mai gai in Cantonese). It’s very popular at dim sum, although I have yet to come across a veggie one in a restaurant. It usually has chicken and maybe other meats in it. Hence the experiment. It’s basically sticky rice...Read More »
Chinese egg tarts ( 蛋挞 ) is one of the most popular Chinese dim sum. Try this traditional egg tart recipe.
Shrimp rolls (cheung fun) hack! An easy way to make my favorite dim sum dish? Say less 🍤 Sauce: - 1 tbsp soy sauce - 3 tbsp water - 1/2 tsp sesame oil - 1 tsp oyster or hoisin sauce - 1 tsp...
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Chinese Chive Pocket is a delicious pocket filled with a fragrant mixture of fresh Chinese chives, seasonings, and other ingredients.
Featuring. The one of a kind. Chinese Har Gow Shrimp Dumplings 🦐 With a translucent white skin and plump filling with colour peeking through you can almost smell the aroma of a delicious har gow. Just kidding. It’s felt food. You know. Experience yum cha and dim sum at home. Spark their curiosity and creativity with play food from different cuisines across the world. Now your little ones can open their your own dim sum shop with these hyper realistic pieces that are very close to 1:1 scale and colour to the real thing. Each item is carefully handmade with love using only the highest quality wool blend felt and filled with plush poly fil. Each piece can be weighted with pellets for a more realistic feel as an add-on option. Slight differences in color or sizes may arise due to material sourcing. All made with high quality wool blend felt and poly fil. Each is approx 6x4x4cm. Not a small shrimp. 🫖Keep calm and yum cha on 🥟 More pics on IG @TinyBaoHouse Feel free to pm with questions or custom orders. And don’t forget to check out my other listings for a full dim sum meal spread. All rights reserved, designs and photos are my personal creations by Tracy Kong. Please be cautious of the smaller parts and play with supervision.
You must try this amazing dumpling sauce if you love dumplings and want to take them up a notch. It’s simple yet bursting with delicious flavors that perfectly balance sweet, salty, and spicy notes
There was a moment the other week when I stopped and said to myself, “Do you have a dumplings problem?” I mean…sure, it was when I was elbow deep in folding about 100 dumplings. B…
Sesame balls on dim sum menus are not all sweet. Learn how to make them and why they're called 煎堆 jin deui in Cantonese.
This tasty garlicky and spicy cucumber salad is vegan and easily adapted to make Whole 30 compliant and/or paleo with just a few ingredient swaps. This Sichuan cucumber salad is the perfect side dish for a Chinese-inspired feast of your own and can be made in 5 minutes with simple pantry ingredients!
I’ve been experimenting with a vegan version of sticky rice in lotus leaf (called lo mai gai in Cantonese). It’s very popular at dim sum, although I have yet to come across a veggie one in a restaurant. It usually has chicken and maybe other meats in it. Hence the experiment. It’s basically sticky rice...Read More »
Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.
This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival. If you have never had Zong Zi (粽子) before, it is kinda similar to Tamales. You wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and you steam it. The glutinous rice soaks up all the flavor from the bamboo leaf and meat juices, becoming super savory and delicious. This Zong Zi recipe has been passed down from my great-grandma in Taiwan and is a traditional Taiwanese recipe. I have simplified the recipe so it is easy for beginners.
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
These Chinese Garlic Chive Boxes are a crispy, delicious appetizer or dim sum. You can pre-make the filling, but all other steps should be done the day you plan to serve them. This recipe makes a dozen chive boxes.
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Learn an easy way to make your very own Dumpling Wrapper at home for your favorite dim sum recipes! Why use frozen ready-made ones when you can make it fresh, right?
