Camarones a la Diabla, Diablo Shrimp or Deviled Shrimp are some of the names given to this spicy and flavorful Mexican shrimp recipe featuring succulent shrimp simmered in a fiery and flavorful tomato-chile sauce
Shrimp diablo or camarones a la diabla is a delicioso and easy Mexican dish when the occasion calls for something special or meatless.
You must love spicy and you must love shrimp!
The El Diablo is a combination of crème de cassis, lime juice, and ginger beer.
This shrimp diablo rice bowl recipe is packed full of warm Mexican-inspired flavors and spices! This recipe is based off of a traditional Mexican dish, camarones a la diabla. My version is gluten-free and low fodmap, and has the perfect amount of spice from guajillo chiles! If you are not ilow FODMAP, feel free to add a garlic clove and half a shallot or onion to the diablo sauce, which is more flavorful and traditional! If you don't have premade rice, just begin it at the start of this recipe. If you want more heat, you can also add a few chile de arbol, which are a little spicier than guajillo.
This super easy camarones a la diabla recipe is a colorful, spicy way to enjoy this authentic Mexican dish. With guajillo chiles and chiles de arbol, this succulent, saucy shrimp recipe is the perfect meal for those weeknight when you're craving Mexican food!
My mothers delicious recipe for Camarones A La Diabla. She is from Guadalajara Jalisco.
