Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Looking for more ways to make the most of apricots? Discover our favourite recipes here.
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. Use it to make cream puffs or éclairs, even crullers!
Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it's naturally sweetened and takes hardly any time too!
Meet your new comfort food fave! We took the classic Quebec dessert, pouding chômeur, and gave it an apple twist just in time for autumn.
Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!
This lemon tart is an excellent alternative to typical Thanksgiving desserts.
This easy-to-make vanilla pastry cream is rich, creamy and full of flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.
Un blogue de recettes
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Chocolate Panna Cotta, it's creamy and smooth with a rich chocolate flavour. It's the perfect make-ahead dessert for dinner parties, weekends and special occasions.
Perfect your dessert game with James' legendary Lemon Tart recipe! It tastes amazing and is a dessert everyone will love!
Hi you all! I hope you're doing really well at the moment, where you are right now <3 I just gave some healing and that always make me feel connected, refilled and glowing. The cat is feeling better and better. He's eating very well, and becomes cuddlier and cuddlier. In the evenings he wants to play, so I play with him with great joy :) The other day we gave him a bath. Of course, it wasn't popular - at first, but boy did he enjoy being clean once dried up?? It's like the bath lifted his life quality to a whole new level! I've bathed dogs, but they some what seems to like being dirty, not really appreciate a clean fur, but I have a sense that cats are different. Now, when his clean, his allowed to sleep in our bed, which he loves of course. But in the night, he's kicked out from the bedroom. I've been feeding him coconut oil, and the other day, I was in the middle of the making of some raw chai mousse, when he sat up and yowling watching me intensely. I then had one cup of coconut oil that I was just about to add to the food processor. So I got the hint and gave him half of a teaspoon coconut oil that he loved :) When I introduced him to the coconut oil, the first day he arrived, he was sceptic, but couldn't help but have a lick or two. This time he asked to have some, which makes me really happy :) Just came out from the shower, NOT happy! Clean and dry, a whole new cat emerged! :D Some of you might not now that I have a food intolerance to nuts, especially almonds, which sadly are one of my favorite nuts. I need to stay clean from nuts for two years, then I can start eating them again. I made a nut free mango and lime pies. And with this recipe it's important to choose very ripe and sweet mangos. If you find persian honey mangos, than they would fit great in this recipe! You find the recipe in Swedish further down! Health benefits of mango: • Good for the kidney • Improves digestion - so good for people suffering from acidity, and it's full of enzymes that also helps the digestion. It has bio-active elements (esters, terpenes and aldehydes) that aids digestion too. • Lowers cholesterol - the high levels of soluble dietary fiber, pectin and vitamin C helps in lowering the the LDL cholesterol. • For better sex - The vitamin E (which is abundant in mangos), regulates the sex hormones and boosts sex drive. • Memory and concentration - mangos are helpful for children who lack concentration in studies, as it contains glutamine acid, which keep brain cells alive and functioning. • High in iron • Helps against acne - mangos hepls in clearing clogged pores. Slice the mango in thin pieces and place on your face for 10-15 min and wash your face with warm water. • Prevents Cancer & Heart disease - it's the high amounts of anti oxidants in mangos that fights cancer and heart diseases, it also lowers the cholesterol. Nut free Mango~Lime Tarts (Swedish further down!) Crust • 1 cup dates, pitted and soaked for 20 min. • 1 cup of shredded coconut • a pinch of salt Blend the ingredients in a food processor into a dough, you might need to use a spoon to help the mixing, alternatively use your hands. Press into a big pie form, or three small ones. Mango~Lime filling • 2 ripe, sweet mangos • 0.5 teaspoon lime juice • zest from one organic lime • 4-5 tbsp Coconut oil (hard but soft enough to scoop up with a spoon) • light Agave to taste Cut the mangos in pieces, and add with the rest of the ingredients to the food processor and blend until smooth. Chill in the fridge for a couple of hours. If you like my recipes, please share with your network on facebook. You find more recipes of divine raw desserts in my dessert eBook, The Dessert Revolution. Take care and have a lovely weekend!! /Love, Karolina~ Nötfri Mango~Lime paj Pajbotten • 2 dl dadlar, urkärnade och blötlagda i 20 min • 2 dl riven kokos • 1 nypa rosa Himalaya salt Kör ingredienserna i en matberedare tills du har en deg. Du kan behöva hjälpa till med en sked, alt. blanda med händerna i sista skedet. Tryck ner degen i en vanlig pajform, eller tre mindre. Mango~Lime fyllningen • 2 mogna mangosar, ju sötare desto bättre • 0.5 tsk lime juice • zest från en ekologisk lime • smaka av med Agave nektar • 4-5 msk Cocosolja Kör ingredienserna i en matberedare tills helt slät. Häll över pajbotten och ställ i kylen att vila i 1-2 timmar, eller över natten. Klicka 'share on facebook' om det här receptet faller dig i smaken! Om du gillar mina efterrätter, då ska du ta en titt på min eBok med 20 olika raw desserter, The Dessert Revolution. Den finns på svenska och engelska. Ha en härlig helg! /Kärlek och bra saker, Karolina~
The perfect summer dessert - fruity, sweet and delicious
Choux pastry is filled with sweetened whipped cream and topped with dark chocolate.
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.
Un cheesecake très gourmand, sans cuisson, à la pâte à tartiner noisette et chocolat (le goût du Nutella mais sans huile de palme) avec des noisettes mixées sur le dessus.
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri
Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. The filling was originally made from ‘beestings’, the first, very rich milk from newly calved cows, though nowadays it’s easier (and just as good) to use curd cheese. Rosewater is a classic flavouring. Equipment and preparation: you will need a 20cm/8in loose-based sandwich cake tin (2-3cm/1in deep).
A simple but spectacular tart with a luscious filling of blackcurrants and crème fraîche
I have long held a love affair with jam . . . it is something which I have loved for all of my life, and I am not fussy about which jam it...
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
This Treacle Tart is made from buttery shortcrust pastry and is delicious served warm, with cream! One to try!
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
