Today we have 50 Desserts in a Jar...all yummy...ooey and gooey!!! They are quick and easy and waiting for you to make them for your family and friends!

Gajar halwa is a cardamom-scented carrot pudding traditionally made during winter in India. Decadent, fudgy and utterly delicious, this Instant Pot Gajar Halwa is an easy way to make this much-loved Indian dessert!

An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.

Dessert + mason jar = a mouth-watering match made in holiday heaven.

Paan Tres leches Cake – eggless milk cake with flavors from paan (betel leaves), gulkand (rose petal jam), tutti fruity (candied fruit), and fennel! If you love meetha paan and are looking to add an experience to your dessert, these Paan cake jars are what you need to make!

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No bake vegan cheesecake jars make a great dessert with contrasting flavours and textures. They're easy to put together, refined sugar-free and gluten-free.

For a long time, I've wanted to experiment with Indian flavoured cheesecake. Though I have already experimented with a few flavours before today, I experimented with a flavour combination and to my utter delight, it worked like magic. It was the most gorgeous, heavenly tasting, no-bake, Almond Pistachio Falooda Cheese Cake in a glass. So...Read On →

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

A elegant and lightly sweetened creamy dessert that can double as breakfast

Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream.

Tiramisu, je kan er ongetwijfeld veel richtingen mee uit. Deze keer wou ik gaan voor een frisse variant tegen Pasen. Ik ging daarom voor mango! De lange vingers werden daarom niet in koffie gesopt maar wel in mangofruitsap. Een fris resultaat op een mooie lentedag!Wat heb je nodig voor 4 porties?-1 mango-12 lange vingers -mangofruitsap-250 gram mascarpone-250 gram slagroom-2 eetlepels suikervervanger sukrin:1-afwerking: paaseitjes voor bovenopHoe maak je het?Klop de mascarpone samen met de slagr

If you’re looking for a creative way to serve individual desserts this festival season, look no further than this gorgeous Rose Falooda Cake in a Jar recipe idea!

Ahhh, the illusive Sicilian Torta di Pistacchio! There is a small hilltop town near Mount Etna named Bronte which is known for its pistachios. And I love pistachios. Whenever I get to Sicily, I try to find their famous Torta di Pistacchio or at a minimum, a jar of their Crema di Pistacchio to keep in my ...

It's easy to make rich and creamy European style cultured butter at home!

Coffee Mousse With Orange crumbles is an eggless dessert without gelatin or china grass. Made with few ingredients this mousse is quick and easy to make.

A portable version of one of Britain's favourite puddings, banoffee pie in a jar! Buttery biscuits, salted caramel, bananas and whipped vanilla cream all layered into an old jam jar, you'll love these!

Vous craquerez pour la croûte croustillante de cette tartelette et vous fonderez pour son cœur au dulce de leche!

A delicious No-Bake Biscoff Cheesecake pot, with a Biscoff Biscuit Base, creamy swirled Biscoff Cheesecake filling, topped with a biscoff sandwich biscuit.

This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!

An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.

Update: this post was originally published in August of 2016 and is still one of our top favorite recipes on this site to date! Check out this (stupid tbh) story about figs below, and try out the recipe for breakfast! If figs are not in season when you're reading this, a great substitute would be an

This easy homemade Lemon Curd is smooth and bright with the best sweet-tart lemon flavor that tastes like a jar of liquid sunshine! There are countless ways to use a batch of lemon curd from filling cookies, cakes, and tarts, to spreading over biscuits and scones!

Learn how to make Leslie's Kueh Bingka (Bika) Ambon recipe - ieatishootipost. This has everything you need to know!

Light and fluffy pancakes, made with simple ingredients like flour, buttermilk and eggs.  These amazing delights are round in shape and can be made with fresh fruit or plain.

Learn to make lemon curd at home like a pastry chef with this step-by-step tutorial. My easy lemon curd recipe uses a combination of whole eggs and egg yolks, just enough sugar, a hit of lemon zest, and lots of butter. 5 ingredients + 20 minutes = lemon curd bliss.

My son, Tim Quirino best described this, “Leche Flan is a common dessert for family gatherings in the Philippines. It varies from being a really eggy custard to something resembling creamy vanilla tasting jello. This time around I decided to sous vide small(er) portions in mason jars to see whether the consistency ended up to my liking. The verdict? It came out pretty "flantastic". The photos reveal a really smooth “flandscape”. This thing is decadent. It cooks for 2 hours at 180F.” This recipe was cooked by my son, Tim Quirino via sous vide inspired by Marvin Gapultos of BurntLumpia.com. Makes four mason jars (4 oz. each).

This is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams. Last time I made this sauce, I nearly had to make another batch, I'd eaten so much before even getting the ice creams out of the freezer. I made a jar of this for a friend to take home for her supper recently. As soon as she'd had it she sent a text saying, "Bottle that sauce, make millions". Well, maybe, but until then, here's the recipe. For US cup measures, use the toggle at the top of the ingredients list.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

High Protein Cheesecake Jars are made with four simple ingredients and come together in just a few minutes, add on your favorite toppings!

Fudgy brownie, crushed Biscoff biscuits and gooey Biscoff spread...this recipe combines them all. These Lotus Biscoff Brownies are deliciously indulgent!

A true Authentic Butterscotch Sauce is not poured out of a tin. No - our Authenitc Butterscotch Sauce is made with love - and loads of butter. Perfect for a Sticky Date Pudding, over vanilla bean ice cream or even as a syrup for a delicious milkshake, butterscotch sauce is delicious and will keep in a

Easy Blueberry Curd! This homemade spread combines the smooth texture of classic fruit curds with the unique tang and sweetness of blueberries. Perfect for topping toast, filling pastries, or even just eating by the spoonful.

Salted caramel sauce only has 5 ingredients and takes about 10 minutes to make! This homemade caramel sauce is perfect for caramel drip cakes, to drizzle over cupcakes, to add to desserts, or to eat with a spoon.

There's something so rewarding about making bread from scratch. I took a little vacation from the blog and decided I needed to get back at. And with the holidays upon us, bread making definitely gets me in the spirit! So that brings us to Babka. So what is it? Babka is a traditiona

Cinnamon crescent cookies filled with walnuts and apricot jam, slightly adapted from Ina Garten's Barefoot Contessa Parties.

Learn how to make a crinkle filo pie by following our instructional video with step by step instructions. This delicious cherry and coconut version of the original filo crinkle cake is quick and easy to make. It is a great filo pastry dessert to make with fresh cherries or jarred cherries. The conce