This simple, 6-ingredient cream cheese frosting is easy to make and pipe onto your favorite baked goods. You’ll never want (or need!) another frosting recipe.
Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!
Survive the dog days of summer the right way.
This simple, 6-ingredient cream cheese frosting is easy to make and pipe onto your favorite baked goods. You’ll never want (or need!) another frosting recipe.
Pineapple Mango Rum Punch. Pineapple mango rum punch is a tropical-inspired cocktail that is perfect for sipping on a hot summer day. This refreshing.
We've flood-filled the background of this cute Kokeshi doll colouring page with a Japanese inspired cherry blossom background. So pretty!
Have you had "the talk"? Okay, so one talk isn't going to cut it, but we have to start somewhere. Here are some tips to get Christian parents started.
Celebrate the season with this Peppermint Mocha Frozen Hot Chocolate using Coffee-mate Peppermint Mocha Creamer. As soon as the weather turns chilly warming up with a cup of hot chocolate is the thing to do to chase the chill away.
In this beet juice, the beets taste sweet and earthy, lemon and ginger add zing, and cucumber adds mineral-rich water. Beets are naturally sweet, so we don’t add any additional fruit except for a lemon. If the juice is too tart or earthy, consider pushing a couple of carrots or an apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount first and go from there.
The perfect drink for summer - lemon lime slush party punch
Brief and Straightforward Guide: What Dishes can I Prepare Using Key Limes?
Severed Fingers Shrunken Head Punch Eyeball Pasta Oh I do love Halloween!! I also love freaking my kid out and certainly succeeded with these! I've been wanting to do something fun with food for Halloween for awhile now, I know I'm a little early but wanted to give you all some ideas before hand. The severed finger cookies are very common, I think I first saw them in a Canadian Living magazine about 25 years ago! However, this was the first time I made them and loved the way they turned out. In fact they were so effective we've all slightly gone off almonds now :) My favourite is the shrunken head punch - apples are carved, slightly preserved then baked until they shrink -they turned out so well and look great in the "blood". For the photo I just used wine, obviously for children you'll want to use red grape juice or blackcurrant - whatever looks 'bloody'. Original recipe used cloudy apple juice which I had them in first but as they are the same colour as the apples it just didn't look as good. The eyeball pasta was fun to make, but, a major waste!! I got the idea from BBC Good Food where they used mozzarella balls for the eyes and a bit of basil for the pupil. I decided to replace that with silken tofu but due to the size of my 'scoop' only ended up with 2 eyes out of 1 block of tofu! Obviously I'll use the rest for something else but I was hoping to get lots of little eyes out of it. As it's plain tofu it's not too yummy as is but the idea is to mash it up with the tomato sauce before eating - if you dare!! Severed Fingers: 112g vegan margarine 14g vegetable fat/shortening (1 Tbsp) 90g icing sugar 20g egg replacer 1/2 tsp almond extract 1/2 tsp vanilla extract 200g plain flour 1/2 tsp baking powder 1/2 tsp salt whole blanched almonds red decorator gel* In a bowl beat together the marg, sugar and extracts. Beat in the flour, baking powder, salt and egg replacer. Form together into a ball, slightly flatten wrap in cling film and chill for at least 30 minutes. Working with half the dough take about 1 tsp of dough and form in to a finger shape. Make sure to start off small here, I made my first ones too big - remember they spread out in the oven. Press an almond in for the nail and slice 3 lines for the knuckle. In some I put some dots for hair but don't think those look as good. Place on a baking paper lined baking sheet and bake for about 20 minutes or until pale golden. Let cool on sheet for 3 minutes then transfer to wire rack to cool completely. Lift the almond off and squeeze some gel around then place the almond back on. Also squeeze some gel at the end of the biscuit. Despite the way these look they are very good - a crisp almond infused biscuit, and the best part is actually the nail! The almond gets nice and roasted in the oven - lovely :) *for the gel, I found mine in Hobbycraft, it was full of E numbers so was sure it wouldn't be veggie but bought it anyway. When I checked them all out online at home it appears to be fine! It's even set with carageenan instead of gelatine. Now, I'm not happy about all the E numbers but not much is used here. If you can't find this or are worried about it, just use seedless raspberry jam - wouldn't look as effective but at least it would taste nice!* Source: Canadian Living Magazine Shrunken Head Punch: 8 firm apples 1/2 cup lemon juice 2 Tbsp salt (yes, that's not a typo!) OK, no recipe for an actual 'punch' here as you can use whatever beverage you like - mulled wine for adults, juice based for the kids. Note that the shrunken heads are too salty too eat but just too much fun not to make! For the shrunken heads - In a large bowl combine the salt and lemon juice with 1 cup (250ml) water until the salt dissolves. Peel the apples, cut in half lengthwise and spoon out the seeds and core. Turn into the mixture to stop them browning. Using whatever tools you have carve out the eye sockets, nose and mouth - I have a pumpkin carving kit that was perfect for this. Return them to the mixture turning to coat. Leave them in there for 20 minutes to 1 hour. Pat them dry and place on a wire rack over a roasting tin or rimmed baking sheet. Bake in a 120C (250F) oven for 2 - 3 hours, until they begin to shrink and edges are lightly browned. I think I pulled mine out after 1.5 hours though. Let cool on rack. You can make them ahead and refrigerate now in paper towel lined airtight container for up to 24 hours. Source: Canadian Living Magazine . Eyeball Pasta: No real recipe here, I just cooked up some spinach pasta, spooned over some fresh ready made tomato and basil sauce then added the 'eyes'. For them I used a scoop and carefully scooped out some firm silken tofu. Place them on paper towels and gently pat dry. For the pupils, slice some green pimento stuffed olives and place a black peppercorn in the centre. Carefully (the silken tofu will crumble VERY easily!) scoop out a hole for the olive and place it in. To make them look bloodshot I added saffron threads but you'll need to remove these before eating so it's a bit fiddly - they still look good without them. I also brushed on some glycerin to make the eyes look 'wet' but again that's not essential. Recipe inspired by: BBC Good Food . ♥ Tweet Pin It
Graduation cookie season can be intense, am I right? All the more reason to keep these cookie designs full of punch, but simple! And let's face it, it doesn't get easier than planning cookies with school colors - the color palette is planned for you!! So let's take a look at how to make these graduation cookies...perfect for high school or college graduations! The three most popular graduation cookies are by far the easiest to make: the diploma, grad cap, and gown. I also mixed in a plaque cookie with 'congrats'. PREPPING THE COOKIES and YIELD: COOKIE YIELD: For a single batch of dough I was able to make 20 of these cookies, 4 of each design. I should note that I roll my cookies to 1/4
Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.
Spice up your jack-o'-lantern with these free, printable pumpkin stencils. From Yoda to Ponyo, these pumpkin-carving templates are surefire Halloween fun.
This easy vegan tofu burger recipe is quick to make, oil-free, gluten-free, and loaded with flavor and hearty burger texture. Bake, air fry, or pan fry.
2017 is the year of the Rooster and I have some great activities, crafts and art the kids can do to celebrate the Chinese New Year.
Make this creamy smoothie with fresh peaches for a quick summer breakfast or snack option.
Item specificsConditionNew: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging ... Read moreabout the conditionNew: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. See the seller's listing for full details. See all condition definitionsopens in a new window or tab FeaturesEdible, Printed, VeganPersonaliseNoOccasionAll OccasionsCountry/Region of ManufactureUnited KingdomMaterialRice Paper or IcingColourMulticolouredCharacterPikachuDesignPokemonBrandEdibilisThemeTV & Film CharactersCharacter FamilyPokémonTypeCake Topper
This easy cherry smoothie recipe has a double infusion of cherries. Enjoy it creamy & shake-like or sippable. Vegan, paleo-friendly & top allergen-free.
It's time to up your mixed-drink game.
Your guests won't flake, but your food will.
Download this Premium Vector about Hand drawn kawaii characters collection, and discover more than 15 Million Professional Graphic Resources on Freepik
Celeriac is an unusual winter vegetable! How to cook celeriac and great celeriac recipes Celery root recipes like latkes, pie, celery root puree, soup
With only a few ingredients this easy Peach Sangria is one of the best sangria recipes for a party anytime of the year. Such an easy drink bursting with flavor!
