White chocolate and vanilla bean paste flavor this luscious panna cotta
A dessert to show your love this Valentine's Day!Now, be careful when it comes to gelatine - this stuff's behaviour entirely depends on it being shown devoted love and care! This recipe uses powdered gelatine which needs to be bloomed - basically introduced to liquid which will then set - before adding to the warm panna cotta mixture. Here, the liquid is water and it MUST be cold otherwise the gelatine grains can swell and the resulting panna cotta will be grainy.Once the bloomed gelatine is added to the coconut cream mixture, DO NOT let the liquid boil. This can result the gelatine losing its essential setting properties. Or the panna cottas can come out in two layers - one gelatinous, the other creamy. With all of that said, the final panna cotta is totally worth the gelatine drama!If you're vegetarian or vegan: You can replace the gelatine with agar agar powder, a vegan setting agent made from algae. However, agar agar sets much more firmly than gelatine, so you will need less. A good rule of thumb is a ¼ tsp of agar agar for every 1 tsp of gelatine powder. Start the recipe from Step 3 - unlike with gelatine, allow the coconut mixture to boil, then add the vanilla and agar agar (exact quantity depending on the strength you use) then bring it to a rolling boil for 2 minutes while whisking to prevent clumping. This will cook the agar agar. Then pour into the ramekins and leave to set.
Vegan Tofu Tiramisu If you’re trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you’re trying to eat healthier, then treating yourself to Tiramisu doesn’t seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. None of those things scream health to me, definitely indulgence, not health. It’s also usually made with alcohol so for people who can’t drink alcohol like me, by default eating it is always out of the question. The good news is that you CAN make a healthier version at home. Without cheese, cream, dairy and alcohol! Not only that, you can make a plant-based version that’s higher in protein! How? By using tofu as […]
Mexican Buñuelos - This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year.
Unleash your inner cake artist with our epic list of cake ideas and cake recipes from Vietnam! Choose from a variety of flavors, textures, and decorations to create your very own masterpiece! Perfect for both sweet snack cravings and fabulous dessert bars. rn
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!
Hello, food enthusiasts! Welcome to another delightful recipe adventure. Today, we're diving into a sweet and creamy treat that requires no baking – No-Bake Mini Banana Cream Pies. Perfect for a quick dessert fix or a special occasion, these mini pies are sure to impress.
If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
Perfect for when you want to impress, indulge your luxurious side with these 10 bougie dessert recipes made with fresh fruit!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange flavoured syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus, coconut and custard dessert that everyone will love. It's a beautiful dessert f
If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
Mexican Buñuelos - This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year.
Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.
Learn how to make this classic crème brûlée recipe by following 5 easy steps and some simple instructions (plus a sous vide method).
For the best penne alla vodka you’ll ever make, the secret’s in the sauce.
Discover the authentic flavor of Tacos de Calle with our detailed recipe. The perfect street food experience at home!
Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean. it's smooth, creamy texture and crunchy burnt sugar topping, makes this creamy dessert absolutely irresistible.
Crispy syrupy kataifi pastry, creamy pastry cream, airy whipped cream, chopped nuts, and cinnamon. Ekmek Kataifi is one of the best Greek desserts!
Caramelized peaches are sweet, summery, and easy to make! Sliced peaches are sauteed with butter, brown sugar, and cinnamon until rich and caramelized.
Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.
Dieses italienische Tiramisu Rezept wird ohne Ei gemacht, ist zuckerfrei und im Gegensatz zur klassischen Variante gesund. Hier findest du unser Low Carb Rezept, das kalorienarm und glutenfrei ist und sich somit bestens zum Abnehmen eignet. #gesund #abnehmen #diät #lecker #rezept
If you love steamed dumplings, this easy recipe is for you! Enjoy at home but feel like you're at a Korean restaurant! Yuuuuuum.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
