A flavorful and fancy cookie, these bourbon-infused peach cookies are best shared with friends during peach season. A lightly spiced brown butter cookie is the base for a velvety bourbon cream cheese frosting and spiced, boozy peach compote. Baker Lasheeda Perry says that while these cookies are not a traditional Juneteenth dessert, they are an ideal recipe to bake in honor of the holiday. She specifically uses Uncle Nearest Bourbon in the peach compote and frosting as an homage to the first known African American master distiller, Nathan “Nearest” Green. This recipe was one of our Bake of the Week features for June 2024.
Blueberry and lemon is a classic dessert combo come spring and summer, but these sweet cookies get an extra boost from tangy cream cheese.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Out of all the recipes Food & Wine has published in 2021, we gathered the 31 that were the most popular with our readers. The collection ranges from a chicken mole recipe to a sheet-pan quiche recipe.
Light, buttery shortbread with a delicate lemon flavor.
Buttery cookie base, a layer of decadent smooth caramel and a rich chocolate ganache - a sinful homemade version of the well known Twix bars.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
This rich, fudgy brownie recipe is marbled with thick swirls of creamy cheesecake.
Plum Vanilla Crumble Bars Recipe. The perfect dessert for a fall afternoon.
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
An extra splash of lemon juice plus lemon peel adds tremendous tang to this classic recipe. Pucker up and enjoy this luscious dessert.
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
Yesterday, a little like Santa, I found myself making my list and checking it twice. With company coming for Christmas and hosting this year, I have about a mile-long grocery list. The only thing missing was an easy dessert or two. Now, the last thing I want to do is be in the kitchen making …
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If you like the Delta Biscoff, you'll love these cookies.
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
Apricot Coconut Crumble Bars – a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.
German Lebkuchen Bars are a wonderful German/Swiss Christmas tradition that is consumed and enjoyed around the world. Lebkuchen, in German, means the 'cooking of life.' It is thought that the
Amazing soft and chewy Rolo Cookies with chunks of chocolate and gooey Rolo chocolate.
Move over gingerbread, there's a new spice cookie in town. The German treat, Pfeffernusse, packs a spicy flavor punch in a chewy, simple to make cookie!
Rich, fudgy and almondy. If almond croissants and caramel-like blondies had a baby together, these would be it! Totally scrumptious!
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
Cinnamon crescent cookies filled with walnuts and apricot jam, slightly adapted from Ina Garten's Barefoot Contessa Parties.
It's all the best desserts, rolled into one.
Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
a traditional Germans from Russia custard filled cake with a sweet dough
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more.
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
Crispy, flaky palmier cookies don't just come from your favorite bakery! Make these cinnamon-flavored beauties in your own kitchen with puff pastry.
